Pineapple casserole recipe

Pineapple Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pineapple casserole recipe is a delightful and unique dish that combines the sweetness of pineapple with a savory twist. It is a perfect side dish for any occasion, adding a burst of flavor to your meal. The combination of pineapple, cheese, and buttery crackers creates a creamy and crunchy texture that will leave your taste buds wanting more. This recipe is easy to make and requires only a few ingredients, making it a quick and delicious option for busy weeknights.

Keywords: pineapple casserole, side dish, sweet and savory, creamy, easy to make.

Pineapple casserole recipe details

Pineapple casserole recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

20 ounces canned pineapple chunks

1/2 cup sugar

3 Tablespoons flour

1 cup grated cheese

1/4 cup melted butter

1/2 cup butter-flavored snack cracker crumbs

Instructions:

If you like a more crispy topping, you can use more cracker crumbs. This is a great side dish to serve with ham. Can be used for breakfast or dinner as a side dish or an appetizer.

Drain pineapple chunks, reserving 3 tablespoons of juice. Combine sugar, flour, and juice. Add cheese and pineapple. Spoon into a 1-quart casserole dish. Combine butter and cracker crumbs and sprinkle over the pineapple mixture. Bake at 350 degrees for 25 minutes.

Serves: 6