Pineapple casserole recipe
Pineapple Casserole recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This pineapple casserole recipe is a delightful and unique dish that combines the sweetness of pineapple with a savory twist. It is a perfect side dish for any occasion, adding a burst of flavor to your meal. The combination of pineapple, cheese, and buttery crackers creates a creamy and crunchy texture that will leave your taste buds wanting more. This recipe is easy to make and requires only a few ingredients, making it a quick and delicious option for busy weeknights.Keywords: pineapple casserole, side dish, sweet and savory, creamy, easy to make.
Pineapple casserole recipe details
- Ingredients:
- 20 ounces canned pineapple chunks
- 1/2 cup sugar
- 3 Tablespoons flour
- 1 cup grated cheese
- 1/4 cup melted butter
- 1/2 cup butter-flavored snack cracker crumbs
If you like a more crispy topping, you can use more cracker crumbs. This is a great side dish to serve with ham. Can be used for breakfast or dinner as a side dish or an appetizer.
Drain pineapple chunks, reserving 3 tablespoons of juice. Combine sugar, flour, and juice. Add cheese and pineapple. Spoon into a 1-quart casserole dish. Combine butter and cracker crumbs and sprinkle over the pineapple mixture. Bake at 350 degrees for 25 minutes.
Serves: 6
Share this content!
As seen in:
Reference: Pineapple casserole recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 22 times, 1 visit(s) today