Mango tart recipe
Isa s Mango Tart recipe
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Recipe intro
This mango tart recipe is a delightful dessert that combines the sweetness of ripe mangoes with a buttery and flaky crust. With just a few simple ingredients, you can create a stunning and delicious treat that will impress your family and friends. The tartness of the mangoes perfectly balances the richness of the crust, creating a harmonious blend of flavors. Whether served on its own or with a dollop of whipped cream, this mango tart is sure to be a crowd-pleaser at any gathering.Keywords: mango tart, dessert, ripe mangoes, buttery crust, crowd-pleaser
Mango tart recipe details
Ingredients
200 g | flour |
100 g | margarine |
70 g | brown sugar |
1 tbsp | cinnamon |
1 tbsp | milk |
1 large can(s) | mangos, sweetened |
3 tbsp | custard powder |
Instructions
For the Dough:Whisk margarine with sugar until creamy, add flour, cinnamon and milk and knead a firm dough. Leave to cool in the fridge for around 1/2 hour.
For the Topping:
Drain mangos and put juice into a cooking pan. Slice mango pieces into thin slices. Heat mango juice and cook with custard powder until it thickens.
Press dough into a tart or springform tin with a low edge, fill in the custard and layer mango slices on top.
Bake in preheated oven on 200°C for around 35 minutes.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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