Mango tart recipe

Isa s Mango Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mango tart recipe is a delightful dessert that combines the sweetness of ripe mangoes with a buttery and flaky crust. With just a few simple ingredients, you can create a stunning and delicious treat that will impress your family and friends. The tartness of the mangoes perfectly balances the richness of the crust, creating a harmonious blend of flavors. Whether served on its own or with a dollop of whipped cream, this mango tart is sure to be a crowd-pleaser at any gathering.

Keywords: mango tart, dessert, ripe mangoes, buttery crust, crowd-pleaser

Mango tart recipe details

Mango tart recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

200 g	flour
100 g	margarine
70 g	brown sugar
1 tbsp	cinnamon
1 tbsp	milk
1 large can(s)	mangos, sweetened
3 tbsp	custard powder

Instructions

For the Dough:
Whisk margarine with sugar until creamy, add flour, cinnamon and milk and knead a firm dough. Leave to cool in the fridge for around 1/2 hour.

For the Topping:
Drain mangos and put juice into a cooking pan. Slice mango pieces into thin slices. Heat mango juice and cook with custard powder until it thickens.

Press dough into a tart or springform tin with a low edge, fill in the custard and layer mango slices on top.

Bake in preheated oven on 200°C for around 35 minutes.


Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a