Pineapple banana relish recipe
Pineapple-Banana Relish
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Recipe intro
This pineapple banana relish recipe is a delightful combination of tropical flavors that will add a burst of freshness to any dish. The sweet and tangy pineapple pairs perfectly with the creamy banana, creating a unique and versatile relish. Whether used as a topping for grilled meats, a dip for tortilla chips, or a condiment for sandwiches, this relish is sure to impress. With just a few simple ingredients and minimal prep time, you can easily whip up this delicious relish in no time.Keywords: pineapple, banana, relish, tropical flavors, versatile.
Pineapple banana relish recipe details
A bit of Thai chili sauce lends a bit of heat to this fruit salsa. Thai basil and honey combine to add an herbal sweetness. Serve this relish with fish, chicken or chips.
Ready in: 1 hour 20 mins
Ingredients
Serves: 10- 1/2 cup cored, diced pineapple
- 1/2 cup diced banana
- 1 tablespoon finely chopped red onion
- 1 tablespoon diced yellow bell pepper
- 1 tablespoon diced red bell pepper
- 1 tablespoon chopped Thai basil
- 1 tablespoon Thai sweet chili sauce
- 1 teaspoon honey
Preparation method
Prep: 20 mins | Extra time: 1 hour, chilling1. Place the pineapple, banana, red onion, yellow pepper, red pepper, and Thai basil into a mixing bowl. Add the Thai chili sauce and honey. Gently mix until evenly combined. Cover the bowl and refrigerate for 1 hour to allow the flavors to blend before serving.
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