Pineapple-Banana Relish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pineapple banana relish recipe is a delightful combination of tropical flavors that will add a burst of freshness to any dish. The sweet and tangy pineapple pairs perfectly with the creamy banana, creating a unique and versatile relish. Whether used as a topping for grilled meats, a dip for tortilla chips, or a condiment for sandwiches, this relish is sure to impress. With just a few simple ingredients and minimal prep time, you can easily whip up this delicious relish in no time.

Keywords: pineapple, banana, relish, tropical flavors, versatile.

Pineapple banana relish recipe details

Pineapple banana relish recipe, recipe Rating: 4.6
Number of votes:109

A bit of Thai chili sauce lends a bit of heat to this fruit salsa. Thai basil and honey combine to add an herbal sweetness. Serve this relish with fish, chicken or chips.
Ready in: 1 hour 20 mins

Ingredients

Serves: 10

• 1/2 cup cored, diced pineapple
• 1/2 cup diced banana
• 1 tablespoon finely chopped red onion
• 1 tablespoon diced yellow bell pepper
• 1 tablespoon diced red bell pepper
• 1 tablespoon chopped Thai basil
• 1 tablespoon Thai sweet chili sauce
• 1 teaspoon honey

Preparation method

Prep: 20 mins | Extra time: 1 hour, chilling

1. Place the pineapple, banana, red onion, yellow pepper, red pepper, and Thai basil into a mixing bowl. Add the Thai chili sauce and honey. Gently mix until evenly combined. Cover the bowl and refrigerate for 1 hour to allow the flavors to blend before serving.