Pineapple and Lime Grilled Flank Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some tropical flavors to your next barbecue? Look no further than this delicious Pineapple and Lime Grilled Flank Steak recipe. The combination of tangy lime and sweet pineapple perfectly complements the juicy and tender flank steak. With just a few simple ingredients, you can create a mouthwatering dish that will impress your family and friends. Fire up the grill and get ready for a burst of flavor with every bite!

Keywords: Pineapple, Lime, Grilled, Flank Steak, Barbecue

Pineapple and lime grilled flank steak recipe details

Pineapple and lime grilled flank steak recipe, recipe Rating: 4.7
Number of votes:124

Great mix of sweet and sour flavors thanks to pineapple and lime in this easy recipe for grilled flank steak.
Ready in: 4 hours 25 mins

Ingredients

Serves: 4

• 1/2 cup unsweetened pineapple juice
• 1 tablespoon lime juice
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground cumin
• 1 (1 pound) beef flank steak, scored
• 1 cup cubed fresh pineapple
• 1/2 cup salsa verde
• 1 avocado, peeled and cubed
• 1 green onion, finely chopped
• 1 tablespoon minced fresh cilantro

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 4 hours, marinating

1. Pour pineapple juice and lime juice into a large plastic resealable bag. Sprinkle flank steak with garlic salt and cumin on both sides, then add to the bag. Seal and refrigerate for 4 hours to marinate.
2. Toss pineapple with salsa verde, avocado, green onion, and cilantro in a bowl. Store in refrigerator.
3. Preheat grill to medium heat and lightly oil grate.
4. Remove flank steak from marinade and place on grill. Close lid. Cook for about 7 minutes, then flip and cook for 5 to 8 more minutes, until beef reaches at least 145 degrees F internally for medium-rare.
5. Transfer beef to a platter and let rest for 5 minutes. Slice and serve with fruit salsa spooned over each helping.