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  • Golden vegetable soup recipe

Golden vegetable soup recipe

Posted on Mar 22nd, 2022
by Matthew
Categories:
  • Recipes

Golden Vegetable Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Golden vegetable soup recipe. Read more below.
Golden vegetable soup recipe, recipe Rating: 4.6
Number of votes:94



Ingredients

300 g carrots, peeled and sliced
200 g swede, peeled and diced
2 stalks leek, chopped
300 g potatoes, peeled and diced
700 ml vegetable stock
300 ml milk
salt and freshly ground black pepper, to taste
4 tbsp single cream
3 tbsp parsley, chopped

Instructions

In a large saucepan, combine all vegetables and the stock. Bring to a boil. Cover and simmer for 20 minutes.

Transfer into a blender and process until smooth. Return into the saucepan and stir in the milk. Reheat and season to taste with salt and pepper.

Whip the cream until soft peaks form. Fold in 2 tablespoons of the chopped parsley.

Ladle the soup into warmed soup plates and garnish each with a dollop of the herb cream. Sprinkle with the remaining chopped parsley.


Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Golden vegetable soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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