Golden vegetable soup recipe

Golden Vegetable Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Golden Vegetable Soup is a delicious and healthy recipe that is perfect for any time of the year. Packed with vibrant and nutritious vegetables, this soup is both comforting and satisfying. The golden hue comes from a combination of carrots, sweet potatoes, and butternut squash, which are simmered together with aromatic herbs and spices. With its rich flavors and creamy texture, this soup is sure to become a favorite in your household.

Keywords: vegetable soup, healthy, comforting, vibrant, nutritious.

Golden vegetable soup recipe details

Golden vegetable soup recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

300 g	carrots, peeled and sliced
200 g	swede, peeled and diced
2 stalks	leek, chopped
300 g	potatoes, peeled and diced
700 ml	vegetable stock
300 ml	milk
	salt and freshly ground black pepper, to taste
4 tbsp	single cream
3 tbsp	parsley, chopped

Instructions

In a large saucepan, combine all vegetables and the stock. Bring to a boil. Cover and simmer for 20 minutes.

Transfer into a blender and process until smooth. Return into the saucepan and stir in the milk. Reheat and season to taste with salt and pepper.

Whip the cream until soft peaks form. Fold in 2 tablespoons of the chopped parsley.

Ladle the soup into warmed soup plates and garnish each with a dollop of the herb cream. Sprinkle with the remaining chopped parsley.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a