Pickling spice recipe
Pickling Spice recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 6 tbsp | mustard seeds |
| 2 tsp | cloves, whole |
| 2 tsp | allspice, whole |
| 2 tsp | black pepper, whole |
| 1 tsp | corinander, whole |
| 2 tsp | bay leaves, crushed |
| ½ tsp | dill weed or 1tsp dill seeds |
| ¼ tsp | ground ginger or 1/2 tsp dried ginger bits |
| 10 small | red chilli peppers |
Instructions
Mix all ingredients together and store in an air-tight jar in a cool and dark place. Use 1 tsp per 500ml canning jar.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pickling spice recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 21 times, 1 visits today)
