Philippine chicken curry recipe

Philippine Chicken Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Philippine chicken curry recipe is a delightful blend of flavors that will transport you to the tropical islands of the Philippines. Made with tender chicken pieces, aromatic spices, and creamy coconut milk, this dish is both hearty and comforting. The combination of traditional Filipino ingredients, such as ginger, garlic, and turmeric, creates a unique and flavorful curry sauce that pairs perfectly with steamed rice or warm bread. Whether you're a fan of Filipino cuisine or looking to explore new flavors, this recipe is sure to satisfy your cravings for a delicious and authentic curry experience.

Keywords: Philippine chicken curry, recipe, flavors, Filipino cuisine, curry sauce

Philippine chicken curry recipe details

Philippine chicken curry recipe, recipe Rating: 4.5
Number of votes:107 

Ingredients

8	chicken pieces, skin on
1	onion
3	potatoes
3	carrots
2 clove(s)	garlic
1 tbsp	Indian curry paste
2 large can(s)	coconut milk, 400 ml each
	salt and pepper, to taste
	paprika
some	oil

Instructions

Slice onion, chop garlic and fry both in a deep pan in some oil. Season the chicken pieces with salt, pepper and paprika and add the chicken to the pan. Fry until the chicken pieces are brownish. Add diced carrots and potatoes and add the curry paste. Mix well and add the coconut milk. Let cook for approximately 45 minutes, stirring from time to time. Check seasoning and correct if necessary.

Serve with white rice and fried bananas.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a