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Philippine chicken curry recipe

Posted on May 19th, 2022
by Matthew
Categories:
  • Recipes

Philippine Chicken Curry recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Philippine chicken curry recipe. Read more below.
Philippine chicken curry recipe, recipe Rating: 4.6
Number of votes:99


Ingredients

8  chicken pieces, skin on
1  onion
3  potatoes
3  carrots
2 clove(s) garlic
1 tbsp Indian curry paste
2 large can(s) coconut milk, 400 ml each
salt and pepper, to taste
paprika
some oil

Instructions

Slice onion, chop garlic and fry both in a deep pan in some oil. Season the chicken pieces with salt, pepper and paprika and add the chicken to the pan. Fry until the chicken pieces are brownish. Add diced carrots and potatoes and add the curry paste. Mix well and add the coconut milk. Let cook for approximately 45 minutes, stirring from time to time. Check seasoning and correct if necessary.

Serve with white rice and fried bananas.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Philippine chicken curry recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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