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  • Pickled okra achari bhindi

Pickled okra achari bhindi

Posted on Dec 25th, 2022
by Matthew
Categories:
  • Recipes



Pickled Okra (Achari Bhindi) recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pickled okra achari bhindi. Read more below.
Pickled okra achari bhindi, recipe Rating: 4.6
Number of votes:92

Ingredients

  1. Okra (bhindi) – ½ kg
  2. Tomatoes – 2 (finely cut)
  3. Onion – 3 (finely cut)
  4. Green Chilies – 4
  5. Bay leave (karri patta) – a few
  6. Tamarind Pulp (Imli ka gooda) – ½ cup
  7. Fenugreek Seeds (Maithi Daana) – a few
  8. Fennel Seeds (Sounf) – 1 tsp
  9. Onion Seeds (Kalongi) – 1tsp
  10. Turmeric Powder (Haldi) – 1tsp
  11. Coriander Seeds (Sabut Dhania) – 1tsp
  12. Crushes Red Chilies – 1 tbsp
  13. Salt – to taste
  14. Oil – 1 cup

Instructions

  1. Wash okra thoroughly and dry in sieve. Make a deep cut along their length
  2. Heat oil in a wok (karahi) and add fenugreek seeds
  3. When they five off aroma (smell) add onions
  4. When onions become transparent, add tomatoes
  5. When the gravy begins to dry, add okra, fennel seeds, coriander seeds, red chilies, turmeric and onion seeds, and fry
  6. Add tamarind pulp, bay leaves and green chilies
  7. After 5 mins add salt and remove from the flame

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Reference: Pickled okra achari bhindi

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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