Pickled okra achari bhindi

Pickled Okra (Achari Bhindi) recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Pickled okra achari bhindi is a delightful Indian dish that combines the tanginess of pickles with the crunchiness of okra. This recipe offers a unique twist to the traditional okra preparation by infusing it with aromatic spices and tangy flavors. The pickling process enhances the natural flavors of the okra, creating a delicious and addictive side dish or accompaniment to any meal.

Keywords: Pickled okra, achari bhindi, Indian dish, tangy flavors, aromatic spices.

Pickled okra achari bhindi details

Pickled okra achari bhindi, recipe Rating: 4.4
Number of votes:101

Ingredients

1. Okra (bhindi) – ½ kg
2. Tomatoes – 2 (finely cut)
3. Onion – 3 (finely cut)
4. Green Chilies – 4
5. Bay leave (karri patta) – a few
6. Tamarind Pulp (Imli ka gooda) – ½ cup
7. Fenugreek Seeds (Maithi Daana) – a few
8. Fennel Seeds (Sounf) – 1 tsp
9. Onion Seeds (Kalongi) – 1tsp
10. Turmeric Powder (Haldi) – 1tsp
11. Coriander Seeds (Sabut Dhania) – 1tsp
12. Crushes Red Chilies – 1 tbsp
13. Salt – to taste
14. Oil – 1 cup

Instructions

1. Wash okra thoroughly and dry in sieve. Make a deep cut along their length
2. Heat oil in a wok (karahi) and add fenugreek seeds
3. When they five off aroma (smell) add onions
4. When onions become transparent, add tomatoes
5. When the gravy begins to dry, add okra, fennel seeds, coriander seeds, red chilies, turmeric and onion seeds, and fry
6. Add tamarind pulp, bay leaves and green chilies
7. After 5 mins add salt and remove from the flame