Pickled okra achari bhindi

Pickled Okra (Achari Bhindi) recipe

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♼ Recipe origin is unknown. Pickled okra achari bhindi, recipe Rating: 4.6
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Ingredients

1. Okra (bhindi) – ½ kg
2. Tomatoes – 2 (finely cut)
3. Onion – 3 (finely cut)
4. Green Chilies – 4
5. Bay leave (karri patta) – a few
6. Tamarind Pulp (Imli ka gooda) – ½ cup
7. Fenugreek Seeds (Maithi Daana) – a few
8. Fennel Seeds (Sounf) – 1 tsp
9. Onion Seeds (Kalongi) – 1tsp
10. Turmeric Powder (Haldi) – 1tsp
11. Coriander Seeds (Sabut Dhania) – 1tsp
12. Crushes Red Chilies – 1 tbsp
13. Salt – to taste
14. Oil – 1 cup

Instructions

1. Wash okra thoroughly and dry in sieve. Make a deep cut along their length
2. Heat oil in a wok (karahi) and add fenugreek seeds
3. When they five off aroma (smell) add onions
4. When onions become transparent, add tomatoes
5. When the gravy begins to dry, add okra, fennel seeds, coriander seeds, red chilies, turmeric and onion seeds, and fry
6. Add tamarind pulp, bay leaves and green chilies
7. After 5 mins add salt and remove from the flame