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Southern sausage stuffing recipe

Posted on Jun 11th, 2022
by Matthew
Categories:
  • Recipes



Southern Sausage Stuffing


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Southern sausage stuffing recipe. Read more below.
Southern sausage stuffing recipe, recipe Rating: 4.6
Number of votes:98

This sausage stuffing will make between 10 and 12 servings, depending on who you’re serving. If serving sausage lovers, add the proportionate amount of ingredients to compensate.

Ready in: 1 hour 55 mins

Ingredients

Serves: 10

  • 2 (16 ounce) packages regular sausage (Jimmy Dean(R), etc.)
  • 1 1/2 cups diced onion
  • 3/4 cup diced carrots
  • 8 ounces sliced fresh mushrooms
  • 1 1/2 cups diced celery
  • 3 minced garlic cloves
  • 1 (10 ounce) package frozen broccoli, thawed
  • 2-3 teaspoons rosemary
  • 1 teaspoon black pepper
  • 2 teaspoons poultry seasoning
  • 1 lightly beaten egg
  • 2 cups chicken broth
  • 15 ounces of hard-cooked cornbread

Preparation method

Prep: 40 mins | Cook: 1 hour 15 mins

1. Preheat oven to 325 degrees F.

2. Use a large saucepan to cook the sausage over medium-high heat, stirring frequently until thoroughly cooked with no more pink color. Do not use cooking oil.

3. Add the onion, carrots, mushrooms, celery, and garlic, cook 10-15 minutes or until onion is translucent, stirring frequently.

4. Transfer this mixture to a large bowl, add the remaining ingredients and stir well. Pour into a buttered 4-quart oven safe casserole.

5. Cover and bake for 60 minutes.

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Reference: Southern sausage stuffing recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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