Southern Sausage Stuffing

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♼ Recipe origin is unknown. Southern sausage stuffing recipe, recipe Rating: 4.6
Number of votes:98

This sausage stuffing will make between 10 and 12 servings, depending on who you’re serving. If serving sausage lovers, add the proportionate amount of ingredients to compensate.

Ready in: 1 hour 55 mins

Ingredients

Serves: 10

• 2 (16 ounce) packages regular sausage (Jimmy Dean(R), etc.)
• 1 1/2 cups diced onion
• 3/4 cup diced carrots
• 8 ounces sliced fresh mushrooms
• 1 1/2 cups diced celery
• 3 minced garlic cloves
• 1 (10 ounce) package frozen broccoli, thawed
• 2-3 teaspoons rosemary
• 1 teaspoon black pepper
• 2 teaspoons poultry seasoning
• 1 lightly beaten egg
• 2 cups chicken broth
• 15 ounces of hard-cooked cornbread

Preparation method

Prep: 40 mins | Cook: 1 hour 15 mins

1. Preheat oven to 325 degrees F.

2. Use a large saucepan to cook the sausage over medium-high heat, stirring frequently until thoroughly cooked with no more pink color. Do not use cooking oil.

3. Add the onion, carrots, mushrooms, celery, and garlic, cook 10-15 minutes or until onion is translucent, stirring frequently.

4. Transfer this mixture to a large bowl, add the remaining ingredients and stir well. Pour into a buttered 4-quart oven safe casserole.

5. Cover and bake for 60 minutes.