Pickled fish ii recipe

Pickled Fish II recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pickled Fish II is a delightful recipe that combines the tanginess of vinegar with the delicate flavors of fish. This recipe is perfect for seafood lovers who enjoy a hint of acidity in their dishes. The fish is marinated in a mixture of vinegar, spices, and onions, allowing the flavors to meld together beautifully. With its refreshing taste and simple preparation, this recipe is sure to be a hit at any gathering or as a light meal option.

Keywords: pickled fish, tangy, vinegar, seafood, marinated.

Pickled fish ii recipe details

Pickled fish ii recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

500 g	filleted white fish
6 medium	onions, sliced
300 ml	vinegar
	cooking oil
1 tbsp	chutney
1 tbsp	curry powder, to taste
1 tbsp	sugar
	salt, bay leaves , some pepper, allspice

Instructions

Cut the fish into neat slices and coat with flour. Heat cooking oil to smoking hot and fry fish until tender. Drain and cool.

Add curry powder, sliced onions, vinegar, allspice, bay leaves, chutney, salt, sugar and pepper. Cook until onions are tender.

Lay fish in a deep bowl and fill up with the sauce. Leave for 2 days for the sauce to soak well into the fish.

Serve cold.

Preparation time:
ca. 30 min
Resting time:
ca. 2 days
Grade of difficulty:
easy
Calories per portion:
n/a