Neopolitan ice cream recipe
Neopolitan Ice Cream recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Are you ready to indulge in a classic frozen treat? Look no further than this delightful Neapolitan ice cream recipe! Combining the flavors of chocolate, vanilla, and strawberry in perfect harmony, this recipe is sure to satisfy your sweet tooth. With just a few simple ingredients and a little bit of patience, you can create a homemade version of this beloved ice cream. Treat yourself to a scoop (or two) of this creamy and nostalgic dessert!
Keywords: Neapolitan ice cream, recipe, chocolate, vanilla, strawberry
Neopolitan ice cream recipe details
Ingredients
| vanilla ice cream recipe, see database | |
| strawberry ice cream recipe, see database | |
| chocolate ice cream recipe, see database | |
| ice cream wafers, to serve | |
| sprig(s) | of fresh mint, to serve |
Instructions
Either make up half-recipe amounts of the individual flavours or use approximately half of each of the previously made relevant flavours.Lightly grease a 2lb or 900g loaf tin with vegetable oil and line it with cling film. Whisk the chocolate ice cream until soft and pour into the lined tin.Cover and place in freezer for 1½-2 hours until nearly set.
Whisk the strawberry ice cream until soft and pour on top of the chocolate ice cream. Return to freezer and freeze for another 1½-2 hours until nearly set.
Repeat for the vanilla flavour and pour on top of the other two layers. Refreeze until required to serve.
Remove ice cream from freezer and dip into into warm water until the edges soften sufficiently to release the ice cream. Turn out onto a serving plate and remove cling film. Using a knife warmed in hot water, cut the ice cream into slices so that you present the three distinct layers.
Serve immediately, with ice cream wafers and a sprig of mint, if wished.
Will serve 8-10 with ease.
About this recipe:
Neopolitan Ice Cream was first introduced as something similar to a bombe, a pudding-shaped assembly of 3 or 4 different flavoured ice creams, semi-freddos, or sorbets. Over time the arrangement was simplified to a block format and the flavours ‘standardised’ to the three used here. The two requirements are that the components should be distinct flavours and also be differentiated by different colours, using food colouring if necessary. The colours most often used are white, red or pink, green (reflecting the colours of the Italian flag) and brown.
Preparation time:
ca. 45 min
Resting time:
ca. 6 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Neopolitan ice cream recipe
Recipe type: xarchivex
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