Pickled feta cheese recipe

Pickled Feta Cheese recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pickled feta cheese recipe is a delightful twist on traditional feta cheese, adding a tangy and slightly sweet flavor. The combination of brine, herbs, and spices creates a unique and refreshing taste that pairs perfectly with salads, sandwiches, or as a standalone appetizer. It's a simple and quick recipe that requires minimal effort, making it a great option for beginner cooks or those looking for a flavorful addition to their meals.

Keywords: pickled feta cheese, tangy flavor, brine, herbs, quick recipe.

Pickled feta cheese recipe details

Pickled feta cheese recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

200 g	Feta cheese
1 sprig(s)	rosemary
1 tsp	thyme
1 tsp	sage
1 tsp	mint, dried
2 clove(s)	garlic, finely chopped
200 ml	extra virgin olive oil
1 tsp	chili powder (optional)

Instructions

Dice the Feta cheese into small cubes and put them into a Kilner jar or other preserving jar. Add the herbs and the garlic. If desired spicy, add in 1 teaspoon of chili powder. Cover with oil, seal the glass and leave to steep in the fridge for 3-4 days.

Serve to each Feta cheese cube approximately 1 teaspoon of the oil to dip the bread in.

Can be kept for up to 2 weeks in the fridge. Don’t worry when the oil becomes thick in the fridge, it will become clear at room temperature again.

Preparation time:
ca. 10 min
Resting time:
ca. 4 days
Grade of difficulty:
easy
Calories per portion:
n/a