Pickled feta cheese recipe
Pickled Feta Cheese recipe
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Recipe intro
This pickled feta cheese recipe is a delightful twist on traditional feta cheese, adding a tangy and slightly sweet flavor. The combination of brine, herbs, and spices creates a unique and refreshing taste that pairs perfectly with salads, sandwiches, or as a standalone appetizer. It's a simple and quick recipe that requires minimal effort, making it a great option for beginner cooks or those looking for a flavorful addition to their meals.Keywords: pickled feta cheese, tangy flavor, brine, herbs, quick recipe.
Pickled feta cheese recipe details
Ingredients
200 g | Feta cheese |
1 sprig(s) | rosemary |
1 tsp | thyme |
1 tsp | sage |
1 tsp | mint, dried |
2 clove(s) | garlic, finely chopped |
200 ml | extra virgin olive oil |
1 tsp | chili powder (optional) |
Instructions
Dice the Feta cheese into small cubes and put them into a Kilner jar or other preserving jar. Add the herbs and the garlic. If desired spicy, add in 1 teaspoon of chili powder. Cover with oil, seal the glass and leave to steep in the fridge for 3-4 days.Serve to each Feta cheese cube approximately 1 teaspoon of the oil to dip the bread in.
Can be kept for up to 2 weeks in the fridge. Don’t worry when the oil becomes thick in the fridge, it will become clear at room temperature again.
Preparation time:
ca. 10 min
Resting time:
ca. 4 days
Grade of difficulty:
easy
Calories per portion:
n/a
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