Phad thai recipe

Phad Thai recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Phad Thai is a popular Thai street food dish that combines stir-fried rice noodles with a tangy and savory sauce. This recipe provides a step-by-step guide to creating an authentic and flavorful Phad Thai in the comfort of your own kitchen. With its perfect balance of sweet, sour, and spicy flavors, this dish is sure to impress your taste buds. Whether you're a vegetarian or a meat lover, this versatile recipe can be customized to suit your preferences. Get ready to indulge in a mouthwatering plate of Phad Thai that will transport you to the vibrant streets of Thailand.

Keywords: Phad Thai, recipe, Thai cuisine, stir-fried noodles, street food

Phad thai recipe details

Phad thai recipe, recipe Rating: 4.4
Number of votes:95

Ingredients for Sauce:

1/2 cup Thai sweet chili sauce

2 cups soy sauce

1-1/2 cups peanut butter

1/2 cup brown sugar

Remaining Ingredients

3 packs rice noodles

1 cup peanut oil

24 green onions, cut into 1-inch pieces

1-1/2 pounds bean sprouts

24 cloves minced garlic

2 Tablespoons red pepper

4 pounds tofu, cut into 1/2-inch cubes

1 cup apple cider vinegar

6 cups cashew pieces or large chopped macadamia nuts, toasted

Instructions:

Sauce: Combine chili sauce, soy sauce, peanut butter, and brown sugar. Stir until uniform and set aside.

Noodles: Put noodles in large pot half-filled with boiling water. Turn off heat and soak for 5 minutes. Remove from pan, drain, and rinse with cold water. Put in hotel pan and cut with scissors several times across length and width. Make sure noodles get cooled completely all the way through immediately after cooking.

Heat peanut oil in wok. Add scallions, garlic, bean sprouts, and red pepper. Stir-fry approximately 5 minutes. Add tofu and stir-fry for 2 minutes. Add drained and prepared noodles. Cook for 5 minutes. Add peanut butter mixture and vinegar; stir for 2 minutes. Mix in nuts, holding back a handful of nuts to use as garnish. Serve.