Penrose Pot Luck Supper Spinach Casserole

4202

Ingredients

2 packages chopped spinach

1 can artichoke hearts, quartered

3/4 stick butter

One 8-ounce package cream cheese

5 grain crackers

Cook spinach and drain. Melt butter and cream cheese; add spinach. In casserole, put 1 layer spinach, 1 layer artichokes, and 1 layer spinach. Cover with crumbled crackers. Bake at 350 degrees for 30 minutes.

I usually triple the recipe if I am making it for a group!