Penrose pot luck supper spinach casserole

Penrose Pot Luck Supper Spinach Casserole


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Ingredients
2 packages chopped spinach
1 can artichoke hearts, quartered
3/4 stick butter
One 8-ounce package cream cheese
5 grain crackers

Cook spinach and drain. Melt butter and cream cheese; add spinach. In casserole, put 1 layer spinach, 1 layer artichokes, and 1 layer spinach. Cover with crumbled crackers. Bake at 350 degrees for 30 minutes.

I usually triple the recipe if I am making it for a group!


Tags: recipe, Penrose pot luck supper spinach casserole, cooking, diy