Phad pak ruam thai mixed fried vegetables recipe

Phad Pak Ruam Thai Mixed Fried Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Phad pak ruam Thai mixed fried vegetables recipe, a delightful and vibrant dish that brings together an array of fresh vegetables in a harmonious blend of flavors. This traditional Thai stir-fry is packed with nutrients and bursts of color, making it both visually appealing and deliciously satisfying. From crunchy bell peppers to crisp broccoli florets, this recipe offers a medley of textures that are complemented by aromatic Thai spices and a tangy sauce. Perfect as a standalone vegetarian dish or as a side accompaniment, this Phad pak ruam recipe is sure to impress both your taste buds and guests alike.

Keywords: Phad pak ruam, Thai cuisine, mixed vegetables, stir-fry, vegetarian

Phad pak ruam thai mixed fried vegetables recipe details

Phad pak ruam thai mixed fried vegetables recipe, recipe Rating: 4.7
Number of votes:127 

Ingredients

8 handful	different vegetables of your choice, in many colours (about 1 litre)
1 tbsp	garlic, minced, chopped
½	onion, chopped
2 tbsp	oil
4 tbsp	oyster sauce, or more
	Optional:
some	prawn, ready to cook (approx. 100g) or
some	chicken, finely sliced (approx. 100g) or
some	minced meat (approx. 100g) or
	tofu (approx. 100g)

Instructions

Cut vegetables into bite-sized pieces. The ones which need more cooking time need to be chopped smaller, like carrots (slice them). You can use: Red cabbage, mushrooms, tomatoes, carrots, white cabbage, Chinese kale, beans, sweet peas, corn, broccoli, spring onions, whatever you can get and like.

Heat the oil and fry onions and garlic until golden.
If you like some protein with your vegetables, it should be added now. Stir-fry until it is almost done.
Add vegetables and also the oyster sauce, stir well and cook for about 3 to 5 minutes until the vegetables are wilted.

Serve with rice.


Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a