Fried meat stuffed potato balls recipe
Fried Meat Stuffed Potato Balls recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering Fried Meat Stuffed Potato Balls recipe, a delightful combination of crispy and savory flavors. These delectable bites are made by encasing seasoned ground meat within a fluffy potato mixture, then frying them to golden perfection. With every bite, you'll experience a satisfying crunch followed by a burst of juicy, flavorful meat. Whether served as an appetizer or a main course, these potato balls are sure to be a hit at any gathering.
Keywords: Fried, Meat, Stuffed, Potato Balls, Recipe
Fried meat stuffed potato balls recipe details
Ingredients
1 kg | potatoes, peeled and quartered |
salt and freshly ground black pepper | |
250 g | beef mince |
1 | onion, chopped |
3 handful | breadcrumbs |
1 tbsp | green olives, pitted and chopped |
paprika powder | |
5 tbsp | oil |
freshly grated nutmeg |
Instructions
Cook the potatoes in salted water for 20-25 minutes. Drain.In a pan, heat 1 tablespoon of the oil. Sauté the onion until lucent. Add the minced meat and fry over high heat for 5 minutes. Reduce the heat and cook over medium heat for 8-10 minutes. Season to taste with salt, pepper and paprika powder. Stir in the olives.
Mash the potatoes. Season to taste with salt, pepper and nutmeg. Form medium-sized balls. With a finger, press a hole into the middle of the potato ball. Fill the hole with the minced meat mixture. Close with potato mash over the stuffing. Roll the balls in breadcrumbs and make sure, they are well coated.
In a pan, heat the remaining oil and fry the balls until golden and crispy. Serve immediately.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Fried meat stuffed potato balls recipe
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