Pettigru place baked french toast recipe

Pettigru Place Baked French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pettigru Place Baked French Toast is a delightful twist on the classic breakfast dish. Made with thick slices of French bread soaked in a rich custard mixture and baked to golden perfection, it is a decadent treat that will impress your family and friends. The addition of a sweet cinnamon streusel topping adds a delightful crunch and a burst of flavor. Serve this delicious baked French toast with a drizzle of maple syrup and a sprinkle of powdered sugar for a truly indulgent breakfast experience.

Keywords: Pettigru Place, baked French toast, recipe, cinnamon streusel, indulgent breakfast

Pettigru place baked french toast recipe details

Pettigru place baked french toast recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

1 stick butter

2 Tablespoons Karocorn syrup

1 cup brown sugar

5 eggs

1 cup milk

1 to 2 teaspoons cinnamon

1 teaspoon vanilla extract

3 to 4 apples peeled, cored, and sliced

One loaf of French Bread, sliced about 1 inch thick

Instructions:

Melt butter in saucepan. Add corn syrup and brown sugar; stir until melted and blended. Pour into baking pans that have been sprayed with Pamnon-stick cooking spray. Place sliced apples on top of syrup. Place bread over the apples and syrup. Beat eggs, milk, cinnamon, and vanilla extract together until well mixed. Pour over bread. Cover, refrigerate, and allow to soak overnight if possible.

Bake in preheated 375-degree oven for 45 minutes. Plate, then pour remaining pan juice over the French toast; sprinkle with powdered sugar. Decorate with fresh fruit for color.

Note: You can successfully substitute other types of bread, including ordinary cinnamon bread slices.