Pete’s Kicked Up Japanese Wings

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Pete's Kicked Up Japanese Wings recipe, a tantalizing twist on traditional chicken wings. This recipe combines the bold flavors of Japanese cuisine with a spicy kick that will leave your taste buds craving more. With a perfect balance of soy sauce, ginger, garlic, and a touch of heat, these wings are guaranteed to be a crowd-pleaser at any gathering. Whether you're hosting a game night or simply looking for a delicious appetizer, Pete's Kicked Up Japanese Wings are sure to impress.

Keywords: Japanese cuisine, chicken wings, spicy, soy sauce, ginger.

Pete's kicked up japanese wings recipe details

Pete’s kicked up japanese wings recipe, recipe Rating: 4.7
Number of votes:123

This is one of my favorite recipes for wings. Please try it and tell me what you think!
Ready in: 4 hours 30 mins

Ingredients

Serves: 4

• 2 pounds chicken wings
• 1 cup Japanese soy sauce
• 1/2 cup pineapple juice
• 1/4 cup Sake or cooking sherry
• 4 tablespoons rice or balsamic vinegar
• 1 cup brown sugar (tightly packed into measuring cup)
• 8 clove garlic, crushed
• 1 tablespoon ginger, finely minced or grated
• 1/2 teaspoon crushed red pepper (I like Korean Pepper Flakes)
• 1/2 teaspoon toasted sesame seeds
• 1 teaspoon Msg or Accent(R) (Optional)

Preparation method

Prep: 3 hours 20 mins | Cook: 1 hour 10 mins

1. Cut wings at joints to make drumettes.
2. Tips can be discarded or saved to make broth. Combine rest of ingredients in small sauce pan. Bring to slight boil, then let simmer for 10 minutes. Let sauce cool.
3. In a heavy duty zip lock bag combine chicken and sauce to marinate overnight. If rushed for time, marinate for at least 3 hours.
4. Next day grill or broil chicken wings on both sides till lightly browned.
5. Preheat oven to 350 degrees F (175 degrees C).
6. Reheat sauce to a low boil for 5 minutes.
7. After browning, place wings in a single layer in a large baking dish, pour sauce over wings.
8. Bake for about an hour on center rack. Turn wings and baste frequently.
9. Serve over white rice with remaining sauce spooned on top.