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  • Pesto pork chops fettuccine recipe

Pesto pork chops fettuccine recipe

Posted on Jul 19th, 2022
by Matthew
Categories:
  • Recipes



Pesto Pork Chops Fettuccine


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
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By thesmartcookiecook.com
A recipe of Pesto pork chops fettuccine recipe. Read more below.
Pesto pork chops fettuccine recipe, recipe Rating: 4.6
Number of votes:100

Life’s too short for flavorless bites of pasta. These pesto-covered pork chops, served over noodles, add big Italian flavor to a simple meal.

Ready in: 28 mins

Ingredients

Serves: 4

  • 6 ounces uncooked fettuccine noodles
  • 2 cups fresh basil leaves
  • 3 garlic cloves, peeled
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons plain dried breadcrumbs
  • 2 tablespoons olive oil
  • 4 (1/2-inch thick, 4 ounce) pork loin chops

Preparation method

Prep: 20 mins | Cook: 8 mins

1. Preheat broiler; coat a large ovenproof skillet and broiler rack with nonstick cooking spray.

2. Bring a large pot of salted water to boil over high heat. Add noodles and cook until al dente, according to package instructions; drain.

3. Pulse basil, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in a food processor until smooth. Add oil slowly while motor is running. (To avoid this step–and the need for these ingredients–buy pre-made pesto at the supermarket.)

4. Place skillet over high heat. Rub pork chops with remaining salt and pepper, then place in hot skillet. Cook for about 2 minutes, flipping midway through cooking time, until pork chops are browned.

5. Brush pork chops with pesto and place on broiler pan. Broil about 4 inches from the flame for 4 to 6 minutes, flipping midway through cooking time, until chops reach an internal temperature of 145 degrees F. Remove from heat and let stand for 3 minutes.

6. Top noodles with pesto-covered pork chops and serve.

Related posts:

Pesto parmesan flatbread recipe Ape’s pulled pork recipe Chili de john recipe Beer boiled gulf shrimp recipe


Reference: Pesto pork chops fettuccine recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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