Perfect Slider

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the perfect slider recipe, a mouthwatering delight that will satisfy all your cravings. This recipe is sure to be a hit at any gathering or weeknight dinner. With just the right combination of flavors and textures, these sliders are guaranteed to please even the pickiest eaters. Whether you're hosting a party or simply looking for a quick and delicious meal, this recipe is a must-try. Get ready to indulge in juicy, flavorful sliders that will leave you wanting more!

Keywords: sliders, recipe, delicious, flavors, gathering

Perfect slider recipe details

Perfect slider recipe, recipe Rating: 4.5
Number of votes:100

Perfect little mini slider burgers.
Ready in: 3 hours 10 mins

Ingredients

Serves: 5

• 1 pound ground chuck
• 2/3 cup beef broth
• 1 1/4 cups dried chopped onions
• 2 1/2 cups hot water (or more if needed)
• 20 small dinner rolls

Preparation method

Prep: 3 hours | Cook: 10 mins

1. Line a 10-by-14-inch rimmed baking sheet with plastic wrap. Mix beef and beef stock in a large bowl. Transfer mixture to lined baking sheet, and use a spatula to flatten. Place second sheet of plastic wrap over meat, and use rolling pin or hands to further flatten meat so it covers entire surface of pan.
2. Remove top layer of plastic wrap, and use spatula to score flattened beef into 2.5-inch squares. Reapply wrap, and place pan in freezer until meat is frozen solid.
3. Place dried onion in a small bowl, and add the hot water; let stand at least 10 minutes. Meanwhile, take frozen beef from freezer, and remove from plastic wrap. Re-score it with a sharp knife, and gently break patties apart.
4. Heat a large skillet or grill pan over medium-high heat. Add 1/4 of onion-and-water mixture to skillet. When water begins to steam, place 5 patties on top of onions. Cook, flipping once, to desired doneness. After flipping, place a bun top on each patty.
5. Remove patties and buns, with a helping of onion, from skillet. Add bun bottoms, and any cheese or condiments as desired.