Make it Good Marinara Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This "Make it good marinara sauce recipe" is a delicious and versatile sauce that will elevate any Italian dish. With just a few simple ingredients, you can create a rich and flavorful marinara sauce that is perfect for pasta, pizza, or dipping. The recipe yields a generous amount of sauce, making it great for meal prep or freezing for later use.

Keywords: marinara sauce, Italian, recipe, versatile, flavorful.

Make it good marinara sauce recipe details

Make it good marinara sauce recipe, recipe Rating: 4.6
Number of votes:113

Oregano, basil, garlic, and cremini mushroom flavor this vegetarian tomato sauce. A glug of vermouth finishes it off.
Ready in: 55 mins

Ingredients

Serves: 4

• 2 (14.5 ounce) cans Hunt’s(R) unseasoned stewed tomatoes
• 1 (6 ounce) can Hunt’s(R) non-seasoned tomato paste
• 2 1/2 teaspoons dried parsley
• 4 large garlic cloves, pressed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 6 tablespoons olive oil
• 1/3 cup finely chopped yellow onions
• 1 large cremini mushroom, finely chopped
• 1/2 cup vermouth

Preparation method

Prep: 15 mins | Cook: 40 mins

1. In blender place tomatoes, paste, parsley, garlic, oregano, basil, salt, pepper and blend untill smooth.
2. In large sauce pan over medium heat, add olive oil, onions, and mushrooms and saute until onions are almost clear, then pour in your tomatoe sauce mixture and white wine.
3. Simmer about 30 minutes.