Perch rolls with sweetheart cabbage recipe

Perch Rolls with Sweetheart Cabbage recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Perch rolls with sweetheart cabbage is a delicious and healthy seafood dish that is sure to impress. The delicate perch fillets are rolled up and stuffed with a flavorful mixture of herbs and spices, then lightly pan-fried to perfection. Served alongside a bed of saut�ed sweetheart cabbage, this dish offers a delightful combination of textures and flavors. It is a great option for a light and satisfying meal that can be enjoyed any time of the year.

Keywords: perch rolls, sweetheart cabbage, seafood dish, healthy recipe, flavorful.

Perch rolls with sweetheart cabbage recipe details

Perch rolls with sweetheart cabbage recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

600 g	sweetheat cabbage
1	onion, chopped
4 large	perch fillets
200 g	crème fraîche
150 g	red pesto
400 ml	fish stock
2 sprig(s)	thyme, chopped
	salt and freshly ground black pepper
100 ml	dry white wine
10	black peppercorns
1 tbsp	butter

Instructions

Remove 4 large leaves of the cabbage. Blanch briefly in boiling salted water, then drain on kitchen paper. Half the leaves lengthwise.

Also halve lengthwise the fish fillets. Season with salt and pepper. Top each fillet with a cabbage leaf. Mix 150g of the crème fraîche with the pesto and spread the fillets with the mixture. Roll up the fillets and tighten with toothpicks.

Bring the stock with wine, thyme and peppercorns to a boil. Season to taste with salt. Reduce the heat and add the fish rolls. Cover and simmer for 10 minutes. Take out the fish rolls and arrange on a warmed serving plate.

Strain the sauce into another saucepan, whisk in the remaining crème fraîche, bring to the boil and season to taste with salt and pepper. Pour into a warmed sauce boat.

In a saucepan, melt the butter and sauté the onion. Stir in the remaining shredded cabbage. Season with salt and pepper. Cook over medium heat for 3-5 minutes.

Divide the cabbage beneath the fish rolls and serve together with the sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a