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Peppered monk fillets recipe

Posted on May 17th, 2023
by Matthew
Categories:
  • Recipes


Peppered Monk Fillets Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • Herbs
  • peppered monk fillets
  • seafood
  • spices

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and flavorful Peppered Monk Fillets recipe! This mouthwatering dish is perfect for seafood lovers looking to elevate their dining experience. The monk fillets are generously seasoned with a medley of aromatic spices and herbs, creating a tantalizing blend of flavors. Whether it's a special occasion or just a weeknight dinner, this recipe is sure to impress.

Keywords: peppered monk fillets, seafood, flavorful, spices, herbs.

Peppered monk fillets recipe details


By thesmartcookiecook.com
A recipe of Peppered monk fillets recipe. Read more below.
Peppered monk fillets recipe, recipe Rating: 4.6
Number of votes:107
Ingredients
1. Monk fish tails (2*1lb or 450gms)
2. half cream (4tbsp)
3. arrowroot (1tsp)
4. fish stock (1/4pint or 150ml)
5. unsalted butter (1/2oz or 15gms)
6. virgin olive oil (1tbsp)
7. coarsely crushed black peppercorns (1tsp)
8. brandy optional (2tbsp)
9. salt (to taste)

Method of preparation
1. Take fish, remove the skin from it as much as the pink membrane as possible. Remove the fillets by cutting along either side of the central bone.

2. Now wash the fish and pat dry it. Then rub coarsely crushed black peppercorns and salt into the fish.

3. Take a frying pan, heat oil and butter in it and then cook the fish over the medium heat for about 10 minutes. While cooking turn the fish occasionally until the fillets get well sealed.

4. Now add the fish stock, cover the pan and then simmer it for about 10 minutes. Mix the arrowroot with 1 tablespoon of cold water and mix it into the pan along with brandy and cream.

5. Keep it to cook for few minutes, stir it until it gets thickened. Take off it from heat and then serve it.
Number of servings 4


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Peppered monk fillets recipe

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  • flavorful
  • Herbs
  • peppered monk fillets
  • seafood
  • spices

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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