Peppered monk fillets recipe

Peppered Monk Fillets Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and flavorful Peppered Monk Fillets recipe! This mouthwatering dish is perfect for seafood lovers looking to elevate their dining experience. The monk fillets are generously seasoned with a medley of aromatic spices and herbs, creating a tantalizing blend of flavors. Whether it's a special occasion or just a weeknight dinner, this recipe is sure to impress.

Keywords: peppered monk fillets, seafood, flavorful, spices, herbs.

Peppered monk fillets recipe details

Peppered monk fillets recipe, recipe Rating: 4.6
Number of votes:107Ingredients
1. Monk fish tails (2*1lb or 450gms)
2. half cream (4tbsp)
3. arrowroot (1tsp)
4. fish stock (1/4pint or 150ml)
5. unsalted butter (1/2oz or 15gms)
6. virgin olive oil (1tbsp)
7. coarsely crushed black peppercorns (1tsp)
8. brandy optional (2tbsp)
9. salt (to taste)

Method of preparation
1. Take fish, remove the skin from it as much as the pink membrane as possible. Remove the fillets by cutting along either side of the central bone.

2. Now wash the fish and pat dry it. Then rub coarsely crushed black peppercorns and salt into the fish.

3. Take a frying pan, heat oil and butter in it and then cook the fish over the medium heat for about 10 minutes. While cooking turn the fish occasionally until the fillets get well sealed.

4. Now add the fish stock, cover the pan and then simmer it for about 10 minutes. Mix the arrowroot with 1 tablespoon of cold water and mix it into the pan along with brandy and cream.

5. Keep it to cook for few minutes, stir it until it gets thickened. Take off it from heat and then serve it.
Number of servings 4