Mixed chicken and vegetable curry in coconut milk

Mixed Chicken And Vegetable Curry In Coconut Milk

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This delicious recipe for mixed chicken and vegetable curry in coconut milk is a perfect blend of flavors and textures. Tender pieces of chicken are cooked with an assortment of colorful vegetables in a rich and creamy coconut milk sauce. The aromatic spices and herbs infuse the dish with incredible depth and complexity. This curry is not only incredibly tasty but also packed with nutrients from the variety of vegetables used.

Keywords: chicken curry, vegetable curry, coconut milk, aromatic spices, creamy sauce.

Mixed chicken and vegetable curry in coconut milk details

Mixed chicken and vegetable curry in coconut milk, recipe Rating: 4.7
Number of votes:124Ingredients
Boneless and skinless chicken pieces (8to 10 about 1,5 pounds),
sliced potatoes (2med.),
sliced onion (1big),
green peas (1/2c),
sliced carrots (2long),
curry leaves (1sprig),
coriander powder (1tbsp),
chicken masala powder (3tbsp),
chopped tomato (1med.),
mustard seeds (1/2tsp),
black pepper powder (1/2tsp),
chili powder (1tbsp),
oil (3tbsp),
coconut milk (1/2c), water (as required),
crushed ginger (1 half inch piece),
crushed garlic (3-4 pods)
cilantro (a few)

For marinating the chicken
Yogurt (2tbsp), black pepper powder (1/2tsp), garlic paste (1tbsp), ginger paste (1tbsp), chilly powder (1tbsp), turmeric powder (1/2tsp), chicken masala (2tbsp).

Method of preparation
Take chicken, clean it and cut it into medium size pieces. Take a bowl, mix all the ingredients of marinate in it and put the chicken pieces in it.
Keep the bowl aside to marinate the chicken for about 30 minutes to 1 hour.
Take a pan, heat oil in it and fry mustard seeds in it until they get splutters. Then add the onions in it and sauté them until they get golden brown.
Then add crushed garlic and ginger and sauté them for few seconds.
Add tomatoes in it and cook them until they get soft. Add cilantro and curry leaves in it and sauté them.
Then add cumin powder, black pepper powder, chilly powder, coriander powder, chicken masala powder in it and sauté them.
Now add marinated chicken, vegetables, water and salt according to taste in it.
Turn down the heat to low, cover the pan and keep it to simmer for about 15 minutes until the vegetables get cooked and chicken gets soft.
Cook it by stirring irregularly. Then add coconut milk in it and mix it gradually until the gravy gets thickened.
When it gets ready then serve it with rotis or chapattis or rice.