Monk fish with almond sauce recipe

Monk Fish With Almond Sauce Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Monk fish with almond sauce is a delightful combination of flavors and textures. The tender monk fish is cooked to perfection and topped with a creamy almond sauce that adds richness and depth. The dish is easy to prepare, making it perfect for a weeknight dinner or a special occasion. Each bite is a harmonious blend of the delicate fish, nutty almonds, and savory seasonings.

Keywords: monk fish, almond sauce, recipe, flavors, creamy.

Monk fish with almond sauce recipe details

Monk fish with almond sauce recipe, recipe Rating: 4.6
Number of votes:113Ingredients
1. Cleaned monk fish cut into 1 inch thick medallions (1lb)
2. all purpose flour seasoned with salt and pepper (1c)
3. dry white wine (1c)
4. butter (2tbsp)
5. finely chopped Italian parsley (1/4c)
6. extra virgin olive oil ( 4tbsp)
7. grated grana cheese (1tbsp)
8. cayenne pepper (1/2tsp)
9. coleman’s mustard (1tsp)
10. sliced almonds (1c)
11. juice of (1 lemon)
12. lemon juice and jest of (1)

Method of preparation
1. Take a blender, pulverize almonds in it. Take a mixing bowl, pour almonds in it and then add cheese, mustard, cayenne in the bowl and mix them well.

2. Add the juice of 1 lemon and olive oil in it. The sauce should be the texture of pesto. Keep the bowl aside.

3. Take a non stick sauté pan of about 12-inch, heat oil over medium heat in it until it gets just smoking. Take monk fish, dredge it in seasoned flour and then place it in the pan. Saute it until it gets golden brown from one side and then turn the side.

4. Add wine, butter and the remaining lemon juice in the pan. Keep it to cook until the wine gets nearly evaporated and the fish gets cooked.

5. Add the parsley to pan and swirl it and then place on a plate. Cover with the remaining pan sauce and the almond sauce and then serve.
Number of servings – 4