Pepper sauce recipe

Pepper Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Pepper Sauce Recipe, a tantalizing blend of flavors that will elevate any dish to new heights. Bursting with the bold and spicy essence of peppers, this recipe is sure to ignite your taste buds and add an irresistible kick to your meals. With just a few simple ingredients and easy steps, you can create a versatile sauce that complements everything from grilled meats to pasta dishes. Get ready to impress your guests and bring a fiery twist to your culinary creations with this Pepper Sauce Recipe.

Keywords: pepper sauce, recipe, bold flavors, spicy, versatile

Pepper sauce recipe details

Pepper sauce recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

3 tbsp	butter
1 small	onion, finely chopped
3 tbsp	green peppercorns, slightly crushed
1 tsp	mustard
2 tbsp	brandy
200 ml	cream
2 tbsp	parsley, freshly chopped
½ tsp	salt

Instructions

Melt the butter and fry the onions until translucent. Add peppercorns and mustard. Warm brandy in a separate small pot, ignite and pour over the onion mix. Boil the sauce until reduced to one third. Lower the heat, add the cream, parsley and salt and simmer until the sauce has thickened. Season to taste before serving.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a