Savoy potato pot recipe

Savoy Potato Pot recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Savoy potato pot recipe is a delightful and comforting dish that combines the richness of potatoes with the freshness of Savoy cabbage. This hearty recipe is perfect for those seeking a wholesome and satisfying meal. The potatoes are cooked to perfection, creating a creamy texture, while the Savoy cabbage adds a subtle crunch and earthy flavor. With simple ingredients and easy preparation, this recipe is sure to become a favorite for both weeknight dinners and special occasions.

Keywords: Savoy potato pot, recipe, comfort food, potatoes, Savoy cabbage.

savoy potato pot recipe details

Savoy potato pot recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

400 g	Savoy cabbage, cut into pieces
200 g	single cream
150 ml	vegetable stock
6 medium	potatoes
75 g	diced bacon

Instructions

Wash savoy, place in a wide cooking dish. Add vegetable stock and single cream. Let cook at medium heat for about 15 minutes.

Peal and slice potatoes and place in boiling saltwater until cooked. That will take 5-10 minutes, depending on how thick you have sliced the potatoes.

Add potatoes and bacon to the savoy and let cook for another 2 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a