Mulligatawny soup recipe

Mulligatawny Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mulligatawny soup is a delicious and flavorful dish that originates from Indian cuisine. This recipe combines a harmonious blend of spices, vegetables, and lentils to create a hearty and comforting soup. The rich and aromatic broth is infused with curry powder, ginger, garlic, and other spices, giving it a unique and exotic taste. Whether enjoyed as a starter or a main course, Mulligatawny soup is sure to warm your soul and tantalize your taste buds.

Keywords: Mulligatawny soup, Indian cuisine, spices, lentils, flavorful

Mulligatawny soup recipe details

Mulligatawny soup recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 medium	eating apple, peeled, cored and diced
1 medium	carrot, finely chopped
2 medium	parsnips, finely chopped
1 medium	onion, chopped
1	sunflower oil
1 tsp	cornflour, mixed in a little cold water
1 tsp	curry paste
470 ml	stock
2 tsp	mango chutney
30 g	sultanas
1 pinch(es)	sugar
	juice of 1/2 a lemon
	salt and pepper
1 tsp	ground cumin
1 tsp	ground coriander

Instructions

Dice all the vegetables and the apple and lightly fry in the sunflower oil until softening.

In the meantime, make up the stock and stir in the curry paste and the lemon juice. Sprinkle the corander and cumin over the vegetable and apple mixture and stir in. Add the stock and the cornflour in water. Add the sugar, chutney and the sultanas. Bring to the boil and simmer for one hour.

Blitz with a blender and reheat.

Add extra seasoning lemon juice and or sugar and serve, garnished with coriander leaf or flat parsley.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a