Pepper Jelly recipe
- 1 large bell pepper, cut up into chunks (about 1 cup)
- One 4-ounce can diced jalapeno peppers
- 1-1/2 cups cider vinegar
- 6 cups white sugar
- One 6-ounce package Certoliquid pectin
- Green food coloring
In a blender, place bell peppers, jalapeno pepper, and vinegar. Blend until smooth. Pour puree into 4-quart glass mixing bowl or other large microwave-safe bowl or pot. Stir in sugar, mixing well.
Cover with wax paper and microwave on 100% power approximately 15-20 minutes until mixture comes to a full boil and boils 1 minute. Stir several times during cooking. Remove from microwave and add both packet of Certoand 5 drops green food coloring. Mix well. Ladle into sterile jars and cap with melted paraffin.
To serve: Spread a cracker with cream cheese and top with about 1/2 teaspoon of pepper jelly.
Tags: recipe, Pepper jelly, cooking, diy