Pepper jelly

Pepper Jelly recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pepper jelly is a delightful and versatile condiment that adds a burst of tangy sweetness to any dish. Made with fresh peppers, this homemade recipe is simple yet incredibly flavorful. The combination of sweet and spicy flavors creates a perfect balance that is sure to tantalize your taste buds. Whether you spread it on crackers, pair it with cheese, or use it as a glaze for meat, pepper jelly is a must-have addition to your pantry.

Keywords: condiment, tangy sweetness, homemade, flavorful, versatile.

Pepper jelly details

Pepper jelly, recipe Rating: 4.4
Number of votes:91

Ingredients

1 large bell pepper, cut up into chunks (about 1 cup)

One 4-ounce can diced jalapeno peppers

1-1/2 cups cider vinegar

6 cups white sugar

One 6-ounce package Certoliquid pectin

Green food coloring

In a blender, place bell peppers, jalapeno pepper, and vinegar. Blend until smooth. Pour puree into 4-quart glass mixing bowl or other large microwave-safe bowl or pot. Stir in sugar, mixing well.

Cover with wax paper and microwave on 100% power approximately 15-20 minutes until mixture comes to a full boil and boils 1 minute. Stir several times during cooking. Remove from microwave and add both packet of Certoand 5 drops green food coloring. Mix well. Ladle into sterile jars and cap with melted paraffin.

To serve: Spread a cracker with cream cheese and top with about 1/2 teaspoon of pepper jelly.