Chicken pot pie recipe

Chicken Pot Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and delicious meal? Look no further than this classic Chicken Pot Pie recipe. Packed with tender chicken, colorful vegetables, and a creamy sauce, this dish is sure to satisfy your cravings. The buttery and flaky crust adds the perfect finishing touch to this hearty and wholesome meal. Whether you are cooking for a family dinner or hosting a gathering, this recipe is a crowd-pleaser.

Keywords: chicken pot pie, comfort food, recipe, creamy sauce, flaky crust.

Chicken pot pie recipe details

Chicken pot pie recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

1 chicken (3 to 4 pounds)

Salt and pepper

Parsley

Celery (cut into small pieces)

Water to cover

Potatoes (3 to 4)

Dough:

2 cups flour

Salt

2 to 3 Tablespoons water

Instructions:

Cook chicken, seasonings and celery in water until almost tender. Add potatoes and cook until soft.

Mix dough ingredients to form a ball. Roll thin, and cut into 2-inch squares. Drop into boiling broth and cook for 15 minutes.

Chicken Pot Pie was a family favorite at my Mom’s home. When chicken pot pie was made at Mom’s, plans were changed to make it to dinner when invited. The last meal she made for us before her sudden death was a “spur of the moment” Monday evening dinner of what else, pot pie. I have written the recipe as close as possible, the real recipe was “a little flour, dash of salt and add water till it holds together.” Side dishes were made up of a favorite vegetable or salads of those around the table. … Debbie Hershey (former innkeeper)