New Mexico Green Chili Breakfast Burritos with Sausage and Jalapenos

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Recipe intro

The New Mexico Green Chili Breakfast Burritos with Sausage and Jalapenos recipe is a delicious and spicy way to start your day. Packed with flavorful ingredients like green chilies, sausage, and jalapenos, this breakfast burrito is sure to satisfy your taste buds. The combination of the smoky sausage and the heat from the jalapenos creates a perfect balance of flavors. This recipe is easy to make and can be enjoyed by anyone who loves a little kick in their morning meal.

Keywords: New Mexico, green chili, breakfast burritos, sausage, jalapenos.

New mexico green chili breakfast burritos with sausage and jalapenos recipe details

New mexico green chili breakfast burritos with sausage and jalapenos recipe, recipe Rating: 4.8
Number of votes:149

Green Chili is very popular where I live in New Mexico, you can find it in almost anything. I decided to pair up our state’s famous green chili with eggs and cheese for a delicious breakfast burrito. As a nod to our neighbor state, Texas, I added jalapenos which gave the burritos a great kick. It’s perfect “man” food for breakfast – it fills you up, has some heat, and doesn’t take all day to prepare. Also, this breakfast is portable, wrap them tightly in foil and you are good to go!

Ready in: 25 mins

Ingredients

Makes: 6 breakfast burritos

• 8 ounces bulk pork sausage
• 1/2 tablespoon butter
• 8 large eggs
• 1/4 teaspoon salt
• 1/8 teaspoon red chili pepper
• 1/4 cup chopped jalapenos
• 6 flour tortillas, large
• 1 cup mexi-cheese (taco cheese), shredded
• 1/3 cup diced green chilis, drained
• 1/2 cup medium or hot salsa

Preparation method

Prep: 10 mins | Cook: 15 mins

1. In a medium non-stick pan, cook sausage over medium heat until brown, about 7 minutes.
2. While sausage is cooking, melt butter in medium pan.
3. Whisk eggs, salt and red chili pepper in a small bowl.
4. Add egg mixture and jalapenos to skillet and stir until eggs are set, about 2 minutes.
5. Microwave tortillas, two at a time, for 10 seconds.
6. Lay out the tortillas. In the center of each one, place 1/12 of the eggs followed by 1/12 of the cheese.
7. Top each with 1/6 of the green chilies and then 1/12 of the salsa.
8. Tuck the ends of each tortilla in and roll burrito style. Serve immediately.