Creamy fresh mushroom soup recipe
Creamy Fresh Mushroom Soup recipeThis article was published by: Matthew
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Recipe introCreamy fresh mushroom soup is a delectable and comforting dish that is perfect for any time of the year. This recipe combines the earthy flavors of fresh mushrooms with a velvety smooth texture to create a truly satisfying soup. With just a handful of ingredients and simple steps, you can whip up this delicious soup in no time. Whether you're a mushroom lover or looking for a hearty vegetarian option, this creamy fresh mushroom soup is sure to become a favorite.
Keywords: mushroom soup, creamy, fresh, comforting, vegetarian.
Creamy fresh mushroom soup recipe details
- 1 stick butter
- 2 Tablespoons flour
- 2 cups milk
- 2 Tablespoons butter
- 1/2 pound white button mushrooms, sliced
- 1/8 teaspoon mace
- 1/4 cup cream sherry
- salt and white pepper (to taste)
- 2 Tablespoons fresh cilantro (chopped)
“I used to own a restaurant and catering business in Oklahoma, and this is a recipe that I developed out of my kitchen. It is delicious and you can make it as rich or light as you want by using either heavy cream or low-fat milk.” …Victoria Farmer
In a large saucepan, place the stick of butter and heat it on medium until it is melted and bubbly. Add the flour and stir it in for 3 minutes. While stirring constantly, slowly add the milk. Cook and stir the mixture for 5 minutes or until it thickens.
In a large skillet, place the 2 tablespoons of butter and heat it on medium until it is melted. Add the mushrooms and saute them for 5 minutes or until they are tender.
Add the sauteed mushrooms to the milk mixture. Cook the soup on low heat until it begins to simmer. Add the mace, sherry, salt, and white pepper. Mix them in well. Garnish each serving with the cilantro.Serves: 4 to 6
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