Pecan waffles withraspberry sauce recipe

Pecan Waffles with>Raspberry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect breakfast treat with this delightful Pecan Waffles with Raspberry Sauce recipe. The crispy yet fluffy waffles are packed with the nutty goodness of pecans, creating a delightful texture and flavor. Topped with a luscious raspberry sauce that adds a tangy and sweet twist, these waffles are sure to impress. Whether you're hosting a brunch or simply treating yourself, this recipe is a guaranteed crowd-pleaser.

Keywords: pecan waffles, raspberry sauce, breakfast treat, nutty goodness, brunch.

Pecan waffles withraspberry sauce recipe details

Pecan waffles withraspberry sauce recipe, recipe Rating: 4.7
Number of votes:119

Ingredients – Waffles:

4 eggs, separated (reserve whites and beat)

2 cups buttermilk

1-1/3 teaspoons baking powder

1-1/3 teaspoons baking soda

2/3 cup butter

1-1/3 teaspoons vanilla

1-1/3 cups sour cream

1/3 cup sugar

3/4 chopped pecans

2-2/3 cups all-purpose flour

Ingredients – Raspberry Sauce:

1/2 cup sugar

2 cups apple juice

4 Tablespoons corn starch

1/4 cup butter

1 teaspoon lemon rind

1 cup fresh or frozen raspberries

Instructions:

Waffles: Use 3 bowls: 1 for dry mixture, 1 for wet, and 1 for egg whites. Mix wet ingredients; separate eggs and add yolks to wet ingredients. Mix dry ingredients and add to wet ingredients. Beat egg whites and fold into mixture. Spray waffle iron once with non-stick cooking spray and allow to heat up before adding batter.

Raspberry Sauce: Combine sugar and cornstarch; add juice, butter, lemon rind, and raspberries. Cook until thickens to a sauce. Serve warm. Makes 3 cups.

Serves:8