Pecan pancakes with citrus butter

Pecan Pancakes with Citrus Butter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect breakfast treat with these mouthwatering Pecan Pancakes topped with a zesty Citrus Butter. These pancakes are light, fluffy, and packed with the rich flavor of pecans, adding a delightful crunch to every bite. The citrus butter adds a refreshing twist, combining the tanginess of citrus fruits with the creamy richness of butter. Whether you're looking to impress your guests or simply treat yourself, these Pecan Pancakes with Citrus Butter are sure to be a hit!

Keywords: Pecan pancakes, Citrus butter, Breakfast treat, Fluffy, Crunchy

Pecan pancakes with citrus butter details

Pecan pancakes with citrus butter, recipe Rating: 4.6
Number of votes:112

Ingredients – Citrus Butter

1/2 cup butter or margarine, room temperature

1/2 Tablespoon grated orange peel

1/2 Tablespoon grated lemon peel

Ingredients – Pancakes

1 cup all-purpose flour

1 cup whole-wheat flour

2-1/2 Tablespoons brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon vanilla

2-1/2 cups low-fat milk

2 large eggs

2 Tablespoons butter or margarine, melted

3/4 cup chopped pecans

Non-stick oil spray

Maple syrup

Citrus Butter: Mix all ingredients in a small bowl; set aside.

Pancakes: Slowly whisk 2 cups milk, eggs, and butter in a large bowl to blend. Sift flours, sugar, baking powder, and salt in a medium bowl. Whisk dry ingredients into milk mixture. Thin with the additional milk if too thick. Add pecans.

Preheat oven to 200 degrees. Spray a non-stick skillet with vegetable oil spray. Heat to medium-high. Pour 1/4-cup cupfuls of batter into skillet; cook until bubbles appear and bottom of pancakes are golden. Turn and cook other side of pancake. Transfer to a baking sheet and keep warm. Serve with citrus butter and maple syrup.

Serves: 8