Vodka cream sauce

Vodka Cream Sauce recipe

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1/4 pound (1 stick) butter
1/2 teaspoon red pepper flakes
1/2 cup vodka
1 can Italian crushed tomatoes
2/3 cup Parmesan cheese
1/2 cup Romano cheese
1 cup heavy cream
Pasta, prepared according to package directions

Melt butter over high heat until bubbly; add red pepper flakes. Rapidly add vodka and simmer for 2 minutes. (The alcohol burns off, but makes the tomatoes come alive.)

Simmer tomatoes with the 2 cheeses for 2 minutes, then add cream; simmer for 1 minute. Prepare pasta (shell or tube pasta suggested), mix completely with the sauce, and serve immediately.

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