Vodka cream sauce

Vodka Cream Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Vodka Cream Sauce is a delicious and indulgent pasta sauce that is sure to impress. Made with a rich combination of cream, tomatoes, and vodka, this sauce is creamy, tangy, and full of flavor. It pairs perfectly with your favorite pasta, making it a great option for a cozy dinner at home or for entertaining guests. With just a few simple ingredients, you can whip up this decadent sauce in no time.

Keywords: vodka, cream sauce, pasta, indulgent, tangy

Vodka cream sauce details

Vodka cream sauce, recipe Rating: 4.4
Number of votes:96

Ingredients

1/4 pound (1 stick) butter

1/2 teaspoon red pepper flakes

1/2 cup vodka

1 can Italian crushed tomatoes

2/3 cup Parmesan cheese

1/2 cup Romano cheese

1 cup heavy cream

Pasta, prepared according to package directions

Melt butter over high heat until bubbly; add red pepper flakes. Rapidly add vodka and simmer for 2 minutes. (The alcohol burns off, but makes the tomatoes come alive.)

Simmer tomatoes with the 2 cheeses for 2 minutes, then add cream; simmer for 1 minute. Prepare pasta (shell or tube pasta suggested), mix completely with the sauce, and serve immediately.