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Vodka cream sauce

Posted on Jul 19th, 2018
by Matthew
Categories:
  • Recipes

Vodka Cream Sauce recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Vodka cream sauce. Read more below.
Vodka cream sauce, recipe Rating: 4.7
Number of votes:85
Ingredients
1/4 pound (1 stick) butter
1/2 teaspoon red pepper flakes
1/2 cup vodka
1 can Italian crushed tomatoes
2/3 cup Parmesan cheese
1/2 cup Romano cheese
1 cup heavy cream
Pasta, prepared according to package directions

Melt butter over high heat until bubbly; add red pepper flakes. Rapidly add vodka and simmer for 2 minutes. (The alcohol burns off, but makes the tomatoes come alive.)

Simmer tomatoes with the 2 cheeses for 2 minutes, then add cream; simmer for 1 minute. Prepare pasta (shell or tube pasta suggested), mix completely with the sauce, and serve immediately.


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Reference: Vodka cream sauce

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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