Chicken cashew curry luncheon sandwich recipe

Chicken Cashew Curry Luncheon Sandwich recipe

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Recipe intro

Introducing the delightful Chicken Cashew Curry Luncheon Sandwich recipe! This mouthwatering dish combines tender chicken, crunchy cashews, and a rich curry sauce, all nestled between two slices of fresh bread. Perfect for a quick and satisfying lunch, this sandwich is packed with flavor and texture. Whether you're looking for a new twist on a classic sandwich or a tasty way to use up leftover chicken, this recipe is sure to impress.

Keywords: chicken, cashew, curry, luncheon, sandwich.

Chicken cashew curry luncheon sandwich recipe details

Chicken cashew curry luncheon sandwich recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

6 chicken breast halves (three boneless, skinless chicken breasts)

1 cup cashews (optional 1/2 cup almond chunks & 1/2 cup cashews)

1 cup seedless grapes, currants, or golden raisins

3/4 cup low-fat mayonnaise

1 teaspoon curry powder (or to taste)

1-1/2 teaspoons lemon juice

1 Tablespoon honey

Croissants

Curly lettuce leaf

Instructions:

Broil, bake, or saute three boneless, skinless chicken breasts (six breasts halves). For especially juicy and tender chicken, we slowly saute the breasts in a skillet over a very, very low flame for about 20 minutes or until the meat is cooked, white inside. Shred cooked chicken into small bite-sized chunks. Add cashews, which have been partially broken in a plastic baggy. Another option is to add 1/2 cup almonds chunks and 1/2 cup cashew chunks. Add cleaned and washed seedless grapes (currants and/or golden raisins can be added or substituted for the grapes, although we find the grapes’ juiciness makes this sandwich).

To low-fat mayonnaise add curry powder, lemon juice, and honey. Blend all well and toss with above ingredients. Serve on a fresh split croissant on a pretty curly lettuce leaf.

Serves:6