Chicken cashew curry luncheon sandwich recipe

Chicken Cashew Curry Luncheon Sandwich recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delightful Chicken Cashew Curry Luncheon Sandwich recipe! This mouthwatering dish combines tender chicken, crunchy cashews, and a rich curry sauce, all nestled between two slices of fresh bread. Perfect for a quick and satisfying lunch, this sandwich is packed with flavor and texture. Whether you're looking for a new twist on a classic sandwich or a tasty way to use up leftover chicken, this recipe is sure to impress.

Keywords: chicken, cashew, curry, luncheon, sandwich.

Chicken cashew curry luncheon sandwich recipe details

Chicken cashew curry luncheon sandwich recipe, recipe Rating: 4.6
Number of votes:120

Ingredients

6 chicken breast halves (three boneless, skinless chicken breasts)

1 cup cashews (optional 1/2 cup almond chunks & 1/2 cup cashews)

1 cup seedless grapes, currants, or golden raisins

3/4 cup low-fat mayonnaise

1 teaspoon curry powder (or to taste)

1-1/2 teaspoons lemon juice

1 Tablespoon honey

Croissants

Curly lettuce leaf

Instructions:

Broil, bake, or saute three boneless, skinless chicken breasts (six breasts halves). For especially juicy and tender chicken, we slowly saute the breasts in a skillet over a very, very low flame for about 20 minutes or until the meat is cooked, white inside. Shred cooked chicken into small bite-sized chunks. Add cashews, which have been partially broken in a plastic baggy. Another option is to add 1/2 cup almonds chunks and 1/2 cup cashew chunks. Add cleaned and washed seedless grapes (currants and/or golden raisins can be added or substituted for the grapes, although we find the grapes’ juiciness makes this sandwich).

To low-fat mayonnaise add curry powder, lemon juice, and honey. Blend all well and toss with above ingredients. Serve on a fresh split croissant on a pretty curly lettuce leaf.

Serves:6