Pecan sauce recipe

Pecan Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pecan Sauce recipe is a delightful addition to any dish, bringing a rich and nutty flavor that perfectly complements a variety of dishes. Made with just a few simple ingredients, this sauce is quick and easy to prepare. Whether drizzled over roasted vegetables, grilled meats, or used as a dipping sauce, it adds a touch of elegance and decadence to any meal. The combination of pecans, spices, and other savory ingredients creates a harmonious blend of flavors that will leave your taste buds craving for more.

Keywords: Pecan sauce, recipe, nutty flavor, quick and easy, versatile

Pecan sauce recipe details

Pecan sauce recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

115 g	butter
240 ml	whipping cream
200 g	brown sugar
60 ml	freshly brewed coffee
120 g	pecans, halved

Instructions

In a medium saucepan over low heat, melt together the butter, cream, sugar and coffee. Bring to a boil, then reduce heat and cook on a simmer for 5 minutes. Add pecan halves and stir.

Serve warm over cake.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a