Pecan sauce recipe
Pecan Sauce recipe
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Ingredients
| 115 g | butter |
| 240 ml | whipping cream |
| 200 g | brown sugar |
| 60 ml | freshly brewed coffee |
| 120 g | pecans, halved |
Instructions
In a medium saucepan over low heat, melt together the butter, cream, sugar and coffee. Bring to a boil, then reduce heat and cook on a simmer for 5 minutes. Add pecan halves and stir.
Serve warm over cake.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pecan sauce recipe
Recipe type: xarchivex
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