Pecan sauce recipe

Pecan Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Pecan sauce recipe, recipe Rating: 4.4
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Ingredients

115 g	butter
240 ml	whipping cream
200 g	brown sugar
60 ml	freshly brewed coffee
120 g	pecans, halved

Instructions

In a medium saucepan over low heat, melt together the butter, cream, sugar and coffee. Bring to a boil, then reduce heat and cook on a simmer for 5 minutes. Add pecan halves and stir.

Serve warm over cake.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a