Pecan sauce recipe
Pecan Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Pecan Sauce recipe is a delightful addition to any dish, bringing a rich and nutty flavor that perfectly complements a variety of dishes. Made with just a few simple ingredients, this sauce is quick and easy to prepare. Whether drizzled over roasted vegetables, grilled meats, or used as a dipping sauce, it adds a touch of elegance and decadence to any meal. The combination of pecans, spices, and other savory ingredients creates a harmonious blend of flavors that will leave your taste buds craving for more.
Keywords: Pecan sauce, recipe, nutty flavor, quick and easy, versatile
Pecan sauce recipe details
Ingredients
| 115 g | butter |
| 240 ml | whipping cream |
| 200 g | brown sugar |
| 60 ml | freshly brewed coffee |
| 120 g | pecans, halved |
Instructions
In a medium saucepan over low heat, melt together the butter, cream, sugar and coffee. Bring to a boil, then reduce heat and cook on a simmer for 5 minutes. Add pecan halves and stir.Serve warm over cake.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pecan sauce recipe
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