Breakfast calzone recipe
Breakfast Calzone recipe
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Recipe intro
Looking for a delicious and filling breakfast idea? Look no further than this mouthwatering breakfast calzone recipe. Packed with savory ingredients, this dish is perfect for starting your day off right. Whether you're a fan of eggs, cheese, or a combination of both, this recipe has got you covered. The golden crust and gooey center make it an irresistible treat. So get ready to indulge in this easy-to-make and satisfying breakfast option.Keywords: breakfast calzone, savory, eggs, cheese, golden crust
Breakfast calzone recipe details
- Ingredients:
- 1 pound of bread dough (I buy it)
- 4 large eggs
- 1/4 pound cubed ham
- 1/4 pound sliced, cubed cheese (cheddar, American, or Swiss)
- 1/4 pound diced pepper or zucchini (optional)
- Salt and pepper to taste
Scramble eggs — do not fully cook. Cool (I cook mine the night before and refrigerate). Roll out bread dough to about 14 to 16 inches in diameter. Spread eggs over dough, ham over eggs, cheese over ham, and peppers or zucchini over cheese. Roll jelly roll fashion. Curve to fit pizza pan. Grease pan and calzone. Bake at 375 degrees for 35 to 45 minutes. Slice about 1 inch wide and serve while hot.
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