Breakfast calzone recipe

Breakfast Calzone recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and filling breakfast idea? Look no further than this mouthwatering breakfast calzone recipe. Packed with savory ingredients, this dish is perfect for starting your day off right. Whether you're a fan of eggs, cheese, or a combination of both, this recipe has got you covered. The golden crust and gooey center make it an irresistible treat. So get ready to indulge in this easy-to-make and satisfying breakfast option.

Keywords: breakfast calzone, savory, eggs, cheese, golden crust

Breakfast calzone recipe details

Breakfast calzone recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

1 pound of bread dough (I buy it)

4 large eggs

1/4 pound cubed ham

1/4 pound sliced, cubed cheese (cheddar, American, or Swiss)

1/4 pound diced pepper or zucchini (optional)

Salt and pepper to taste

Instructions:

Scramble eggs — do not fully cook. Cool (I cook mine the night before and refrigerate). Roll out bread dough to about 14 to 16 inches in diameter. Spread eggs over dough, ham over eggs, cheese over ham, and peppers or zucchini over cheese. Roll jelly roll fashion. Curve to fit pizza pan. Grease pan and calzone. Bake at 375 degrees for 35 to 45 minutes. Slice about 1 inch wide and serve while hot.