Breakfast calzone recipe

Breakfast Calzone recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients:
- 1 pound of bread dough (I buy it)
- 4 large eggs
- 1/4 pound cubed ham
- 1/4 pound sliced, cubed cheese (cheddar, American, or Swiss)
- 1/4 pound diced pepper or zucchini (optional)
- Salt and pepper to taste
Scramble eggs — do not fully cook. Cool (I cook mine the night before and refrigerate). Roll out bread dough to about 14 to 16 inches in diameter. Spread eggs over dough, ham over eggs, cheese over ham, and peppers or zucchini over cheese. Roll jelly roll fashion. Curve to fit pizza pan. Grease pan and calzone. Bake at 375 degrees for 35 to 45 minutes. Slice about 1 inch wide and serve while hot.
Share this content!
Reference: Breakfast calzone recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 28 times, 1 visits today)