Chewy coconut bars recipe

Chewy Coconut Bars recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
If you're a fan of coconut, these chewy coconut bars are a must-try! This recipe combines the delightful flavors of coconut and sweetness into a delicious treat that is sure to satisfy your cravings. With just a few simple ingredients, you can whip up these bars in no time. The chewy texture adds an extra layer of enjoyment, making them perfect for a quick snack or dessert. Get ready to indulge in the tropical goodness of these irresistible coconut bars!

Keywords: coconut bars, chewy, recipe, coconut, dessert

Chewy coconut bars recipe details

Chewy coconut bars recipe, recipe Rating: 4.4
Number of votes:100

Ingredients:

1/2 cup all-purpose flour

1 teaspoon cinnamon

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, room temperature

1/2 cup light brown sugar

1 large egg

1-1/2 cups sweetened shredded coconut

1/2 cup dried cranberries

Instructions:

Preheat oven to 350 degrees. Combine flour, cinnamon, baking soda, and salt in a bowl. Mix and set aside. In a separate bowl, cream butter and sugar until smooth. Add egg and blend. Add flour mixture and blend. Stir in coconut and dried fruit until thoroughly mixed. Spread evenly into an ungreased 8-inch square baking pan. Bake until cookies are firm to the touch, about 20 minutes. Place onto a rack to cool, then cut when cooled down.

Makes: Fifteen 2-1/2 x 1-1/2 inch bars