Pears with red wine syrup recipe
Pears with Red Wine Syrup recipe
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|1 kg||pears, peeled|
|½ bottle(s)||red wine|
In a saucepan, cook the pears covered with water for 5 minutes. Drain and allow to cool.
In a bowl, mix together the red wine and lemon juice. Add the cooked pears and allow to steep for 30 minutes.
Pour the wine into a saucepan and bring to a boil. Reduce the heat. Stir in the sugar, cinnamon and cloves. Simmer for 5 minutes, until the sugar has dissolved. Add the pears and cook over low heat for 10-15 minutes. Drain the pears and set aside.
Cook the remaining sauce until thick.
Arrange the pears in small serving bowls and drizzle the syrup over the fruit. Serve warm or cold.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Pears with red wine syrup recipe
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