Pears with red wine syrup recipe

Pears with Red Wine Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Pears with Red Wine Syrup recipe is a delightful dessert that combines the natural sweetness of pears with the rich flavors of red wine. This elegant and easy-to-make dish is perfect for entertaining or a special occasion. The pears are poached in a luscious syrup made from red wine, sugar, and spices, infusing them with a deep, fruity flavor. Serve these tender poached pears with a drizzle of the syrup and a dollop of whipped cream for a truly indulgent treat.

Keywords: pears, red wine syrup, dessert, poached, indulgent.

Pears with red wine syrup recipe details

Pears with red wine syrup recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 kg	pears, peeled
150 g	sugar
½ bottle(s)	red wine
½ stick(s)	cinnamon
3	cloves
½	lemon, juiced

Instructions

In a saucepan, cook the pears covered with water for 5 minutes. Drain and allow to cool.

In a bowl, mix together the red wine and lemon juice. Add the cooked pears and allow to steep for 30 minutes.

Pour the wine into a saucepan and bring to a boil. Reduce the heat. Stir in the sugar, cinnamon and cloves. Simmer for 5 minutes, until the sugar has dissolved. Add the pears and cook over low heat for 10-15 minutes. Drain the pears and set aside.

Cook the remaining sauce until thick.

Arrange the pears in small serving bowls and drizzle the syrup over the fruit. Serve warm or cold.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a