Pears with parmesan and rocket recipe

Pears with Parmesan and Rocket recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pears with parmesan and rocket is a delightful combination of sweet, savory, and peppery flavors. The juicy pears are paired with nutty parmesan cheese and topped with fresh rocket leaves. It is a simple yet elegant dish that can be served as an appetizer or a light lunch. The sweetness of the pears perfectly balances the sharpness of the parmesan, while the rocket adds a refreshing bite.

Keywords: pears, parmesan, rocket, sweet, savory.

Pears with parmesan and rocket recipe details

Pears with parmesan and rocket recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

4 large	pears, peeled, cored, sliced into wedges
4 tbsp	caster sugar
1	lime, juiced
2 tbsp	honey
100 g	rocket salad
80 g	Parmesan cheese, grated
some	water

Instructions

Put the sugar in a shallow bowl and toss the pears in the sugar until evenly coated.

Heat a large frying pan over medium heat. Lay the pears in the base in a single layer. Cook for about 3 minutes until the sugar coating begins to caramelise, then flip over each pear piece with a table knife and cook for another minute.

Sprinkle lightly with some water. Stir in the lime juice and the honey.

Remove the pan from the heat and divide the pears between four dessert plates.

Scatter each plate with rocket leaves and sprinkle with Parmesan cheese. Serve warm.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a