Orange cranberry muffins recipe

Orange-Cranberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and tangy treat? Look no further than this Orange Cranberry Muffins recipe. Bursting with the flavors of juicy oranges and tart cranberries, these muffins are the perfect balance of sweet and sour. The moist and fluffy texture, combined with the zesty citrus notes, make them an irresistible breakfast or snack option. Get ready to indulge in a delightful combination of flavors that will leave your taste buds craving for more.

Keywords: orange cranberry muffins, recipe, tangy, juicy oranges, tart cranberries

Orange cranberry muffins recipe details

Orange cranberry muffins recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

2-1/2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup butter

1 cup sugar

1 egg

1 teaspoon vanilla extract

1 teaspoon orange extract

1 Tablespoon grated orange rind

1 cup orange juice

1 cup fresh cranberries, chopped in food processor

1 cup chopped pecans

1 cup chopped dates

Instructions:

This recipe makes a tasty muffin with crunch. Be sure to serve warm with lots of orange-honey butter.

Sift together flour, baking powder, baking soda, and salt. Cream together butter and sugar until fluffy. Add egg, extracts, and orange rind. Beat well. Add dry ingredients to creamed mixture alternately with orange juice. Stir in cranberries, dates, and pecans. Pour batter into greased muffin tins. Bake at 350 degrees for 25 to 30 minutes or until cake tester comes out clean.

Makes:approximately 16 muffins.

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