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Orange cranberry muffins recipe

Posted on Nov 6th, 2016
by Matthew
Categories:
  • Recipes

Orange-Cranberry Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • juicy oranges
  • orange cranberry muffins
  • tangy
  • tart cranberries

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and tangy treat? Look no further than this Orange Cranberry Muffins recipe. Bursting with the flavors of juicy oranges and tart cranberries, these muffins are the perfect balance of sweet and sour. The moist and fluffy texture, combined with the zesty citrus notes, make them an irresistible breakfast or snack option. Get ready to indulge in a delightful combination of flavors that will leave your taste buds craving for more.

Keywords: orange cranberry muffins, recipe, tangy, juicy oranges, tart cranberries

Orange cranberry muffins recipe details


By thesmartcookiecook.com
A recipe of Orange cranberry muffins recipe. Read more below.
Orange cranberry muffins recipe, recipe Rating: 4.6
Number of votes:110
Ingredients
2-1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon orange extract
1 Tablespoon grated orange rind
1 cup orange juice
1 cup fresh cranberries, chopped in food processor
1 cup chopped pecans
1 cup chopped dates
Instructions:

This recipe makes a tasty muffin with crunch. Be sure to serve warm with lots of orange-honey butter.

Sift together flour, baking powder, baking soda, and salt. Cream together butter and sugar until fluffy. Add egg, extracts, and orange rind. Beat well. Add dry ingredients to creamed mixture alternately with orange juice. Stir in cranberries, dates, and pecans. Pour batter into greased muffin tins. Bake at 350 degrees for 25 to 30 minutes or until cake tester comes out clean.

Makes:approximately 16 muffins.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Orange cranberry muffins recipe

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  • juicy oranges
  • orange cranberry muffins
  • tangy
  • tart cranberries

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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