Pears with mascarpone and amarettini recipe
Pears with Mascarpone and Amarettini recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the perfect blend of sweetness and creaminess with this delightful recipe for Pears with Mascarpone and Amarettini. This elegant dessert features ripe pears poached to perfection, accompanied by a luscious mascarpone cheese filling and a sprinkle of crunchy amarettini cookies. The combination of flavors and textures creates a harmonious balance that is sure to impress your guests. Whether you're hosting a dinner party or simply treating yourself, this recipe is a delicious way to elevate your dessert game.
Keywords: pears, mascarpone, amarettini, dessert, poached
Pears with mascarpone and amarettini recipe details
Ingredients
| 1 large can(s) | pears, halved, 460g |
| 50 g | glaze cherries |
| 30 g | Amarettini biscuits |
| 125 g | mascarpone |
| 125 g | curd cheese |
| 1 tbsp | milk |
| 1 tbsp | icing sugar, sieved |
| 25 g | couverture |
Instructions
Drain the pears. Lightly flatten the round side of the pears by cutting off gently a little bit.Dice the glazed cherries. Roughly crumble the Amarettini. Stir together the curd cheese, Mascarpone, milk and icing sugar. Fold in the Amarettini and the cherries.
Fill the pear halves with the mixture.
Melt the couverture over low heat. Spoon in a freezer bag, cut off an edge of the bag and use it as an icing bag. Extrude the couverture in lines on the pears.
Allow the couverture to cool and arrange the pears on a serving platter.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pears with mascarpone and amarettini recipe
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