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  • Pears poached in red wine recipe

Pears poached in red wine recipe

Posted on Jun 24th, 2016
by Matthew
Categories:
  • Recipes

Pears Poached in Red Wine recipe


By thesmartcookiecook.comA recipe of Pears poached in red wine recipe. Click here to view.
4.5155
Ingredients:
4 pears
1 cup red wine
1/2 cup sugar
1 Tablespoon fresh lemon juice
1 Tablespoon lemon zest
1 teaspoon cinnamon
1 teaspoon vanilla

Instructions:

Nice for winter breakfasts when fresh fruit is not so plentiful.– Helen King

Peel, halve, and core the pears. Place wine, sugar, lemon juice, zest, cinnamon, and vanilla in a saucepan. Mix and bring to a boil. Add pears and simmer. Turn at ten minutes, and cook about another ten minutes or until tender. Remove pears and reduce liquid by half. Pour wine sauce over pears and top with vanilla yogurt, toasted coconut, toasted almonds, or granola.

Serves: 8


Tags: recipe, Pears poached in red wine recipe, diy, how to cook, prepare Pears poached in red wine recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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