Pears poached in red wine recipe

Pears Poached in Red Wine recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pears poached in red wine is a delightful dessert that combines the natural sweetness of pears with the rich flavors of red wine. The pears are gently simmered in a mixture of red wine, sugar, and warming spices until they become tender and infused with the wine's essence. The result is a beautifully fragrant and elegant dessert that can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream.

Keywords: pears, red wine, poached, dessert, spices.

Pears poached in red wine recipe details

Pears poached in red wine recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

4 pears

1 cup red wine

1/2 cup sugar

1 Tablespoon fresh lemon juice

1 Tablespoon lemon zest

1 teaspoon cinnamon

1 teaspoon vanilla

Instructions:

Nice for winter breakfasts when fresh fruit is not so plentiful.– Helen King

Peel, halve, and core the pears. Place wine, sugar, lemon juice, zest, cinnamon, and vanilla in a saucepan. Mix and bring to a boil. Add pears and simmer. Turn at ten minutes, and cook about another ten minutes or until tender. Remove pears and reduce liquid by half. Pour wine sauce over pears and top with vanilla yogurt, toasted coconut, toasted almonds, or granola.

Serves: 8