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  • Pears poached in red wine recipe

Pears poached in red wine recipe

Posted on Jun 24th, 2016
by Matthew
Categories:
  • Recipes

Pears Poached in Red Wine recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Dessert
  • pears
  • poached
  • Red wine
  • spices

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pears poached in red wine is a delightful dessert that combines the natural sweetness of pears with the rich flavors of red wine. The pears are gently simmered in a mixture of red wine, sugar, and warming spices until they become tender and infused with the wine's essence. The result is a beautifully fragrant and elegant dessert that can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream.

Keywords: pears, red wine, poached, dessert, spices.

Pears poached in red wine recipe details


By thesmartcookiecook.com
A recipe of Pears poached in red wine recipe. Read more below.
Pears poached in red wine recipe, recipe Rating: 4.6
Number of votes:111
Ingredients:
4 pears
1 cup red wine
1/2 cup sugar
1 Tablespoon fresh lemon juice
1 Tablespoon lemon zest
1 teaspoon cinnamon
1 teaspoon vanilla
Instructions:

Nice for winter breakfasts when fresh fruit is not so plentiful.– Helen King

Peel, halve, and core the pears. Place wine, sugar, lemon juice, zest, cinnamon, and vanilla in a saucepan. Mix and bring to a boil. Add pears and simmer. Turn at ten minutes, and cook about another ten minutes or until tender. Remove pears and reduce liquid by half. Pour wine sauce over pears and top with vanilla yogurt, toasted coconut, toasted almonds, or granola.

Serves: 8


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pears poached in red wine recipe

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  • Dessert
  • pears
  • poached
  • Red wine
  • spices

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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