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  • Pears poached in red wine recipe

Pears poached in red wine recipe

Posted on Jun 24th, 2016
by Matthew
Categories:
  • Recipes

Pears Poached in Red Wine recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pears poached in red wine recipe. Read more below.
Pears poached in red wine recipe, recipe Rating: 4.6
Number of votes:98
Ingredients:
4 pears
1 cup red wine
1/2 cup sugar
1 Tablespoon fresh lemon juice
1 Tablespoon lemon zest
1 teaspoon cinnamon
1 teaspoon vanilla
Instructions:

Nice for winter breakfasts when fresh fruit is not so plentiful.– Helen King

Peel, halve, and core the pears. Place wine, sugar, lemon juice, zest, cinnamon, and vanilla in a saucepan. Mix and bring to a boil. Add pears and simmer. Turn at ten minutes, and cook about another ten minutes or until tender. Remove pears and reduce liquid by half. Pour wine sauce over pears and top with vanilla yogurt, toasted coconut, toasted almonds, or granola.

Serves: 8

Related posts:

Pears in puff pastry recipe Chocolate chip macadamia nut muffins recipe Cherry sauce recipe Poached peaches in champagne recipe


Reference: Pears poached in red wine recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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