Pears in praline sauce recipe

Pears in Praline Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the sweet and nutty flavors of this exquisite dessert with our Pears in Praline Sauce recipe. This delectable treat combines perfectly ripe pears with a rich and velvety praline sauce, creating a harmonious blend of textures and tastes. The luscious sweetness of the pears is beautifully enhanced by the caramelized notes of the praline sauce, making it a true delight for your taste buds. With just a few simple steps, you can create an elegant and impressive dessert that will leave everyone craving for more.

Keywords: Pears, Praline sauce, Dessert, Sweet, Nutty

Pears in praline sauce recipe details

Pears in praline sauce recipe, recipe Rating: 4.6
Number of votes:108

Ingredients – Pears:

8 ripe pears

1 or 2 lemons

2 Tablespoons sugar

2 Tablespoons water

Praline Sauce:

2 cups brown sugar

1 cup water

1-1/2 Tablespoons vanilla

Instructions:

Pears: Peel and core pears, squeeze lemon juice over pears and sprinkle with sugar and water. Place 4 pears with stem facing the center of a glass plate and microwave for 4 to 6 minutes, repeat with remaining pears. (If prepared in advance seal pears in plastic bag with lemon juice and refrigerate).

Praline Sauce: Combine brown sugar and water in sauce pan, bring to heavy rolling boil for 12 to 15 minutes. Stir with wooden spoon to a thin thread stage. Remove from heat and add vanilla. Cool.

Presentation: Place pears in individual compote dishes and drizzle desired amount of Praline Sauce over pears, top with a dollop of Créme Frâiche and a sprig of mint.