Pears baked in red wine syrup recipe

Pears baked in Red Wine Syrup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pears baked in red wine syrup is a delightful and elegant dessert option. The pears are gently poached in a rich and flavorful red wine syrup, resulting in tender and fragrant fruit. The combination of the sweet pears and the tangy red wine creates a perfect balance of flavors. This recipe is not only delicious but also visually appealing, making it an ideal choice for special occasions or dinner parties.

Keywords: pears, red wine, syrup, baked, dessert.

Pears baked in red wine syrup recipe details

Pears baked in red wine syrup recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

6 medium	pears
6	whole cloves
300 ml	dry red wine
100 g	sugar
	water

Instructions

Pierce blossom end of each pear with a clove and palce pears in a deep casserole.

Dissolve sugar in a bit of water.

Combine wine, syrup and pour over pears. Preheat oven to 200°C.

Cover and bake for 30 minutes. Uncove and bake for further 15 minutes. Serve hot or cold.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a