Pear chutney recipe

Pear Chutney recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful pear chutney recipe is a perfect blend of sweet and tangy flavors. Made with fresh, ripe pears, this chutney is a versatile condiment that pairs well with cheese, roasted meats, or simply spread on a slice of crusty bread. The combination of spices like cinnamon, ginger, and cloves adds warmth and depth to the chutney, making it a must-try for any food lover. With just a few simple ingredients and a little bit of cooking time, you can create a jar of homemade pear chutney that will elevate your meals to new heights.

Keywords: pear chutney, recipe, sweet, tangy, condiment

Pear chutney recipe details

Pear chutney recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1.4 kg	pears, peeled, cored, sliced
450 g	onions, skinned, chopped
450 g	green tomatoes, sliced
220 g	raisins, chopped
700 g	Demerara sugar
¼ tsp	cayenne pepper
¼ tsp	ginger, ground
2 tsp	salt
1 l	malt vinegar

Instructions

Put all the fruit and vegetable ingredients into a very large pot and bring to a simmer over medium heat. Cook until fruit and vegetables are soft and the mixture is of a thick consistency.

Fill into jars or bottles and cover.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a