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Pear chutney recipe

Posted on Mar 31st, 2022
by Matthew
Categories:
  • Recipes

Pear Chutney recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pear chutney recipe. Read more below.
Pear chutney recipe, recipe Rating: 4.5
Number of votes:87


Ingredients

1.4 kg pears, peeled, cored, sliced
450 g onions, skinned, chopped
450 g green tomatoes, sliced
220 g raisins, chopped
700 g Demerara sugar
¼ tsp cayenne pepper
¼ tsp ginger, ground
2 tsp salt
1 l malt vinegar

Instructions

Put all the fruit and vegetable ingredients into a very large pot and bring to a simmer over medium heat. Cook until fruit and vegetables are soft and the mixture is of a thick consistency.

Fill into jars or bottles and cover.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

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Reference: Pear chutney recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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