Pear chutney recipe

Pear Chutney recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Pear chutney recipe, recipe Rating: 4.5
Number of votes:87 

Ingredients

1.4 kg	pears, peeled, cored, sliced
450 g	onions, skinned, chopped
450 g	green tomatoes, sliced
220 g	raisins, chopped
700 g	Demerara sugar
¼ tsp	cayenne pepper
¼ tsp	ginger, ground
2 tsp	salt
1 l	malt vinegar

Instructions

Put all the fruit and vegetable ingredients into a very large pot and bring to a simmer over medium heat. Cook until fruit and vegetables are soft and the mixture is of a thick consistency.

Fill into jars or bottles and cover.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a