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  • Maggie’s breakfast soup recipe

Maggie’s breakfast soup recipe

Posted on Nov 19th, 2018
by Matthew
Categories:
  • Recipes

Maggie’s Breakfast Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • nutritious
  • Soup
  • wholesome

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious way to start your day? Look no further than Maggie's breakfast soup recipe! Packed with wholesome ingredients, this soup is the perfect way to fuel your morning. With a combination of vegetables, protein, and spices, it will leave you feeling satisfied and ready to take on the day. Whether you're a fan of savory or prefer something on the lighter side, this recipe can be customized to suit your taste buds. Get ready to enjoy a hearty and flavorful breakfast in just a few simple steps!

Keywords: breakfast, soup, recipe, nutritious, wholesome

Maggie's breakfast soup recipe details


By thesmartcookiecook.com
A recipe of Maggie’s breakfast soup recipe. Read more below.
Maggie’s breakfast soup recipe, recipe Rating: 4.7
Number of votes:115
Ingredients
4 cups water
1 teaspoon salt
1/2 cup sugar
1 cup chocolate-flavored Malt-O-Mealcereal
Raspberry jam
Instructions:

I serve this “soup” with fresh fruit and toasted fresh baked bread. This is a guest favorite, as raspberries and chocolate were made for each other.

Using a heavy sauce pan, bring water to boil. Add salt, sugar, and pre-measured cereal to boiling water and cook, stirring, for 5 minutes. Serve in soup bowls with 1 Tablespoon raspberry jam in the middle of the bowl.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Maggie’s breakfast soup recipe

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  • Breakfast
  • nutritious
  • Soup
  • wholesome

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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