Maggie’s breakfast soup recipe

Maggie’s Breakfast Soup recipe

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Ingredients

4 cups water

1 teaspoon salt

1/2 cup sugar

1 cup chocolate-flavored Malt-O-Mealcereal

Raspberry jam

Instructions:

I serve this “soup” with fresh fruit and toasted fresh baked bread. This is a guest favorite, as raspberries and chocolate were made for each other.

Using a heavy sauce pan, bring water to boil. Add salt, sugar, and pre-measured cereal to boiling water and cook, stirring, for 5 minutes. Serve in soup bowls with 1 Tablespoon raspberry jam in the middle of the bowl.