Maggie’s breakfast soup recipe
Maggie’s Breakfast Soup recipe
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- 4 cups water
- 1 teaspoon salt
- 1/2 cup sugar
- 1 cup chocolate-flavored Malt-O-Mealcereal
- Raspberry jam
I serve this “soup” with fresh fruit and toasted fresh baked bread. This is a guest favorite, as raspberries and chocolate were made for each other.
Using a heavy sauce pan, bring water to boil. Add salt, sugar, and pre-measured cereal to boiling water and cook, stirring, for 5 minutes. Serve in soup bowls with 1 Tablespoon raspberry jam in the middle of the bowl.
Reference: Maggie’s breakfast soup recipe
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