Pear and ricotta muffins recipe

Pear and Ricotta Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful recipe for Pear and Ricotta Muffins that is sure to satisfy your taste buds. These muffins are a perfect combination of juicy pears and creamy ricotta cheese, resulting in a moist and flavorful treat. With just the right amount of sweetness, these muffins make for a great breakfast or snack option. The recipe is easy to follow and yields delicious results every time. Give these Pear and Ricotta Muffins a try and indulge in a delightful blend of flavors.

Keywords: Pear, Ricotta, Muffins, Recipe, Moist

Pear and ricotta muffins recipe details

Pear and ricotta muffins recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

	Dry ingredients:
250 g	flour
150 g	brown suagr
2 tsp	baking powder
tsp	baking soda
½ tsp	salt
100 g	granulated sugar
	Wet ingredients:>/b>
2 large	eggs
250 g	ricotta cheese
2 tsp	vanilla extract
4 tbsp	butter, unsalted, melted
	Fruit::
4	pears, peeles, cored, chopped
	juice of 1/2 lemon

Instructions

Combine all dry ingredients in a bowl and mix well.

Combine all wet ingredients in a bowl and mix well.

Place chopped pear into a bowl and sprinkle with lemon juice. Toss.

Grease muffin tins and preheat oven to 180°C.

To mix the batter, pour the wet ingredients into the dry ingredients. Using a rubber spatula or an electric mixer, fold the mixture together. Do not over mix.

Add the fruit to the batter and gently fold to incorporate.

Divide the batter evenly between the 12 muffin cups and place muffins directly into the oven. Bake for approximately 20-25 minutes, or until a skewer inserted into the middle comes out clean.

Let the muffins cool for at least 15 minutes in the tin. Remove and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a