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  • Pear and honey claufotis recipe

Pear and honey claufotis recipe

Posted on Feb 20th, 2018
by Matthew
Categories:
  • Recipes

Pear and Honey Claufotis recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pear and honey claufotis recipe. Read more below.
Pear and honey claufotis recipe, recipe Rating: 4.6
Number of votes:97
Ingredients
2 to 3 Bartlett, Anjou, or Comice pears (about 1 pound)
Juice of 1 lime
4 extra-large eggs
1/3 cup granulated sugar
2 Tablespoons unsalted butter, melted
1 cup heavy cream
1 teaspoon ground ginger or 1 Tablespoon chopped candied ginger
Finely julienned zest of 1 lime
1/3 cup honey

Instructions:

Preheat oven to 350 degrees. Generously butter a 9-inch glass or ceramic quiche pan. Place the pan on a heavy-duty baking sheet lined with aluminum foil (to protect oven in case of spills). Peel and core pears and cut them into thin slices. Place pear slices in a small bowl, add lime juice, and toss.

In a medium bowl, whisk together eggs, sugar, butter, and cream. Stir in ginger and lime zest. Pour a thin layer of mixture into the quiche pan. Drain pear slices and layer them over the egg mixture. Pour in the remaining egg mixture. Dribble honey over the top. Bake until the top is puffed and browned and the filling is set, about 25 to 30 minutes. Serve the Claufotis warm.

Serves: 6 to 8

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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