Pear and honey claufotis recipe

Pear and Honey Claufotis recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pear and Honey Clafoutis recipe, a heavenly dessert that perfectly combines the sweet flavors of ripe pears and luscious honey. This classic French dish is incredibly easy to make, requiring only a handful of simple ingredients. The tender pears are enveloped in a light, custard-like batter, creating a harmonious blend of textures. With its delicate sweetness and comforting aroma, this clafoutis is sure to become a favorite among both family and friends.

Keywords: pear, honey, clafoutis, dessert, French

Pear and honey claufotis recipe details

Pear and honey claufotis recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

2 to 3 Bartlett, Anjou, or Comice pears (about 1 pound)

Juice of 1 lime

4 extra-large eggs

1/3 cup granulated sugar

2 Tablespoons unsalted butter, melted

1 cup heavy cream

1 teaspoon ground ginger or 1 Tablespoon chopped candied ginger

Finely julienned zest of 1 lime

1/3 cup honey

Instructions:

Preheat oven to 350 degrees. Generously butter a 9-inch glass or ceramic quiche pan. Place the pan on a heavy-duty baking sheet lined with aluminum foil (to protect oven in case of spills). Peel and core pears and cut them into thin slices. Place pear slices in a small bowl, add lime juice, and toss.

In a medium bowl, whisk together eggs, sugar, butter, and cream. Stir in ginger and lime zest. Pour a thin layer of mixture into the quiche pan. Drain pear slices and layer them over the egg mixture. Pour in the remaining egg mixture. Dribble honey over the top. Bake until the top is puffed and browned and the filling is set, about 25 to 30 minutes. Serve the Claufotis warm.

Serves: 6 to 8